29
Fruit-based, vegetable-based, bean-based or nut-based
snacks; edible oils and fats; milk products; meat; eggs;
seafood, not live; frozen vegetables; frozen fruits;
processed meat products; meat substitutes; hamburger
patties; chicken nuggets; prepared meals consisting
primarily of meat; prepared meals consisting primarily of
meat products; prepared meals consisting primarily of meat
substitutes; processed seafood; processed vegetables and
fruits; fried tofu pieces [abura-age]; freeze-dried tofu
pieces [kohri-dofu]; jelly made from devils' tongue root
[konnyaku]; soya milk; tofu; fermented soybeans [natto];
processed eggs; pre-cooked curry stew, stew and soup mixes;
dried flakes of laver for sprinkling on rice in hot water
[ochazuke-nori]; furi-kake [dried flakes of fish, meat,
vegetables or seaweed]; side-dish made of fermented soybean
[name-mono]; preserved pulses; preserved soybeans;
germinated soybeans; foodstuffs rich in proteins, based on
meat, fish, fruits, vegetables, beans and dairy products for
human consumption; foodstuffs rich in protein, based on
fruits, legumes and vegetables for human consumption; formed
textured vegetable protein for use as a meat substitute;
unformed textured vegetable protein for use as a meat
extender; soup stock; instant bouillon
30
Binding agents for ice cream; meat tenderizers for household
purposes; preparations for stiffening whipped cream;
aromatic preparations for food; tea; coffee; cocoa; sweets,
other than fruit-based, vegetable-based, bean-based or
nut-based; chocolate dessert puddings, ice cream desserts,
custard-based desserts; cereal-based, rice-based and
chocolate-based snacks; bread; sandwiches; steamed buns
stuffed with minced meat [chuka-manjuh]; hamburger
sandwiches; pizzas; hot dog sandwiches; meat pies;
seasonings [other than spices]; umami seasonings; ice cream
mixes; sherbet mixes; unroasted coffee; processed cereals;
instant rice; cooked rice; prepared meals consisting
primarily of rice; chocolate spreads; Chinese stuffed
dumplings; Chinese steamed dumplings; spring rolls; sushi;
fried balls of batter mix with small pieces of octopus
[takoyaki]; honeycomb paper boxed lunches consisting of
rice, with added meat, fish or vegetables; ravioli; yeast
powder; fermented malted rice (koji); yeast; baking powder;
instant confectionery mixes; pasta sauce; by-product of rice
for food [sake lees]; rice; husked oats; husked barley;
gluten for food; flour
Die Bezeichnungen wurden automatisch übersetzt. Übersetzung anzeigen