29
					Fruit-based, vegetable-based, bean-based or nut-based
 snacks; edible oils and fats; milk products; meat; eggs;
 seafood, not live; frozen vegetables; frozen fruits;
 processed meat products; meat substitutes; hamburger
 patties; chicken nuggets; prepared meals consisting
 primarily of meat; prepared meals consisting primarily of
 meat products; prepared meals consisting primarily of meat
 substitutes; processed seafood; processed vegetables and
 fruits; fried tofu pieces [abura-age]; freeze-dried tofu
 pieces [kohri-dofu]; jelly made from devils' tongue root
 [konnyaku]; soya milk; tofu; fermented soybeans [natto];
 processed eggs; pre-cooked curry stew, stew and soup mixes;
 dried flakes of laver for sprinkling on rice in hot water
 [ochazuke-nori]; furi-kake [dried flakes of fish, meat,
 vegetables or seaweed]; side-dish made of fermented soybean
 [name-mono]; preserved pulses; preserved soybeans;
 germinated soybeans; foodstuffs rich in proteins, based on
 meat, fish, fruits, vegetables, beans and dairy products for
 human consumption; foodstuffs rich in protein, based on
 fruits, legumes and vegetables for human consumption; formed
 textured vegetable protein for use as a meat substitute;
 unformed textured vegetable protein for use as a meat
 extender; soup stock; instant bouillon
				
				
			
							
				
					30
					Binding agents for ice cream; meat tenderizers for household
 purposes; preparations for stiffening whipped cream;
 aromatic preparations for food; tea; coffee; cocoa; sweets,
 other than fruit-based, vegetable-based, bean-based or
 nut-based; chocolate dessert puddings, ice cream desserts,
 custard-based desserts; cereal-based, rice-based and
 chocolate-based snacks; bread; sandwiches; steamed buns
 stuffed with minced meat [chuka-manjuh]; hamburger
 sandwiches; pizzas; hot dog sandwiches; meat pies;
 seasonings [other than spices]; umami seasonings; ice cream
 mixes; sherbet mixes; unroasted coffee; processed cereals;
 instant rice; cooked rice; prepared meals consisting
 primarily of rice; chocolate spreads; Chinese stuffed
 dumplings; Chinese steamed dumplings; spring rolls; sushi;
 fried balls of batter mix with small pieces of octopus
 [takoyaki]; honeycomb paper boxed lunches consisting of
 rice, with added meat, fish or vegetables; ravioli; yeast
 powder; fermented malted rice (koji); yeast; baking powder;
 instant confectionery mixes; pasta sauce; by-product of rice
 for food [sake lees]; rice; husked oats; husked barley;
 gluten for food; flour