29
White of eggs; albumen for culinary purposes; milk
beverages, milk predominating; fruit peel; cocoa butter for
food; cranberry compote; jams; fruits, tinned; nut toppings;
yoghurt desserts; milk shakes; sliced fruit; crystallized
fruits; frozen fruits; fruit, preserved; cooked fruits;
candied fruits; frosted fruits; berries, preserved;
gelatine; fruit jellies; chopped almonds; chopped hazelnuts;
chopped walnuts; chopped pistachios; edible fats for making
of ice-creams, milk shakes and frozen yogurt; coconut fat;
ingredients based on fruit and vegetables and other
foodstuffs included in this class for making ice cream and
pastry products; almonds, ground; marmalade; fatty
substances for the manufacture of edible fats; hazelnuts,
prepared; prepared walnuts; cream [dairy products]; fruit
pulp; preparations for milk beverages, milk predominating;
fruit puree, vegetable puree, dairy products and dairy
substitute products for making smoothies; preparations for
making cream; milk products; milk products in the form of
powders or pastes for making ice-cream, smoothies and frozen
yogurt; fruit-based snack food; yolk of eggs; yoghurt;
cream-based preparations for making ice-creams, frozen
yogurt and drinks, with the exception of milk drinks; bases
for making milk shakes
30
Petit-beurre biscuits; coffee flavourings; food flavourings,
other than essential oils; vanilla flavourings for culinary
purposes; natural flavourings for use in ice cream [other
than etheric essences or essential oils]; flavourings, other
than essential oils, for beverages; flavourings, other than
essential oils, for cakes; flavourings, other than essential
oils, for milk shakes; bases for making frozen yogurt;
powders and pastes for making ice creams; cocoa-based
beverages; beverages (cocoa-based -); coffee-based
beverages; beverages (coffee-based -); coffee based drinks;
chocolate-based beverages; beverages (chocolate-based -);
drinking chocolate; tea-based beverages; preparations for
making all the aforementioned beverages; cream puffs;
biscuits; biscuits [sweet or savoury]; puddings; waffles;
chocolate; chocolate for toppings; aromatic preparations for
food; confectionery; ice-cream confectionery; cones for ice
cream; pancakes; edible decorations for cakes and
ice-creams; chocolate decorations for cakes and ice-creams;
chips [cereal products]; ice-creams; fruit jellies
[confectionery]; cake frosting [icing]; granola; dough for
cakes and ice-cream cakes; biscotti dough; cake batters;
cocoa-based ingredients for pastry and ice-cream products;
thickening agents for cooking foodstuffs and confectionery;
organic binding agents for ice-cream; binding agents for
ice-cream; maltose; mint for confectionery; honey; cookie
mixes; ice-cream cone mixes; sherbet mixes; mixes for making
ice-creams, sorbets, frozen yogurt; flavorings, other than
essential oils for smoothies in the form of powders and
pastes; preparations for making bakery products; mixes for
salty pancakes; cake mixes; dessert mousses [confectionery];
mousses (dessert -) [confectionery]; muesli; sponge cakes;
almond paste; cookie dough; pastry dough and paste for
making ice-creams; cake batter; pasta; pastry products and
preparations for pastry products; pastries, cakes, tarts and
biscuits (cookies); cake powder; powders for making
ice-creams, sorbets, frozen yogurt; powders for making
ice-creams; instant ice-cream mixes; mixes for making mousse
[dessert]; preparations for making bakery products; aromatic
preparations for ice-creams, frozen yogurt and sorbets;
frozen pastries; cocoa products included in this class;
preparations for stiffening whipped cream; profiteroles;
fillings for cream puffs; sauces [condiments] for cakes,
ice-creams, frozen yogurt, smoothies, yogurt, panna cotta;
sauces for ice-creams; frozen yoghurts and sorbets; sherbets
[ices]; cakes; frozen pies; frozen yogurt pies; ice-cream
gateaux; frozen yoghurt [confectionery ices]; frozen
yoghurt; candy decorations for cakes; sugar
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