MONTEBIANCO

WIPO WIPO 2021

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The International trademark MONTEBIANCO was filed as Word mark on 02/25/2021 at the World Intellectual Property Organization.

Trademark Details Last update: July 3, 2023

Trademark form Word mark
File reference 1607145
Countries United States of America (USA)
Base trademark IT No. 302021000032774, February 23, 2021
Application date February 25, 2021
Expiration date February 25, 2031

Trademark owner

Via Archimede 243
I-21047 SARONNO (Varese)
IT

Trademark representatives

Via Senato 8 I-20121 MILANO IT

goods and services

29 White of eggs; albumen for culinary purposes; milk beverages, milk predominating; fruit peel; cocoa butter for food; cranberry compote; jams; fruits, tinned; nut toppings; yoghurt desserts; milk shakes; sliced fruit; crystallized fruits; frozen fruits; fruit, preserved; cooked fruits; candied fruits; frosted fruits; berries, preserved; gelatine; fruit jellies; chopped almonds; chopped hazelnuts; chopped walnuts; chopped pistachios; edible fats for making of ice-creams, milk shakes and frozen yogurt; coconut fat; ingredients based on fruit and vegetables and other foodstuffs included in this class for making ice cream and pastry products; almonds, ground; marmalade; fatty substances for the manufacture of edible fats; hazelnuts, prepared; prepared walnuts; cream [dairy products]; fruit pulp; preparations for milk beverages, milk predominating; fruit puree, vegetable puree, dairy products and dairy substitute products for making smoothies; preparations for making cream; milk products; milk products in the form of powders or pastes for making ice-cream, smoothies and frozen yogurt; fruit-based snack food; yolk of eggs; yoghurt; cream-based preparations for making ice-creams, frozen yogurt and drinks, with the exception of milk drinks; bases for making milk shakes
30 Petit-beurre biscuits; coffee flavourings; food flavourings, other than essential oils; vanilla flavourings for culinary purposes; natural flavourings for use in ice cream [other than etheric essences or essential oils]; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; flavourings, other than essential oils, for milk shakes; bases for making frozen yogurt; powders and pastes for making ice creams; cocoa-based beverages; beverages (cocoa-based -); coffee-based beverages; beverages (coffee-based -); coffee based drinks; chocolate-based beverages; beverages (chocolate-based -); drinking chocolate; tea-based beverages; preparations for making all the aforementioned beverages; cream puffs; biscuits; biscuits [sweet or savoury]; puddings; waffles; chocolate; chocolate for toppings; aromatic preparations for food; confectionery; ice-cream confectionery; cones for ice cream; pancakes; edible decorations for cakes and ice-creams; chocolate decorations for cakes and ice-creams; chips [cereal products]; ice-creams; fruit jellies [confectionery]; cake frosting [icing]; granola; dough for cakes and ice-cream cakes; biscotti dough; cake batters; cocoa-based ingredients for pastry and ice-cream products; thickening agents for cooking foodstuffs and confectionery; organic binding agents for ice-cream; binding agents for ice-cream; maltose; mint for confectionery; honey; cookie mixes; ice-cream cone mixes; sherbet mixes; mixes for making ice-creams, sorbets, frozen yogurt; flavorings, other than essential oils for smoothies in the form of powders and pastes; preparations for making bakery products; mixes for salty pancakes; cake mixes; dessert mousses [confectionery]; mousses (dessert -) [confectionery]; muesli; sponge cakes; almond paste; cookie dough; pastry dough and paste for making ice-creams; cake batter; pasta; pastry products and preparations for pastry products; pastries, cakes, tarts and biscuits (cookies); cake powder; powders for making ice-creams, sorbets, frozen yogurt; powders for making ice-creams; instant ice-cream mixes; mixes for making mousse [dessert]; preparations for making bakery products; aromatic preparations for ice-creams, frozen yogurt and sorbets; frozen pastries; cocoa products included in this class; preparations for stiffening whipped cream; profiteroles; fillings for cream puffs; sauces [condiments] for cakes, ice-creams, frozen yogurt, smoothies, yogurt, panna cotta; sauces for ice-creams; frozen yoghurts and sorbets; sherbets [ices]; cakes; frozen pies; frozen yogurt pies; ice-cream gateaux; frozen yoghurt [confectionery ices]; frozen yoghurt; candy decorations for cakes; sugar

Trademark history

Date Document number Area Entry
June 28, 2023 2023/26 Gaz US RAW: Rule 18ter(2)(ii) GP following a provisional refusal
November 5, 2021 2021/45 Gaz US Rejection
February 25, 2021 2021/30 Gaz IT Registration

ID: 141607145