01
Substances for preserving foodstuffs; swelling agents for
food, namely swellable substances with a base of starch, sea
algae or mucilaginous plant materials, in particular
agar-agar, carrageenan, guar flour and carob seed powder;
glutamic acid and derivatives thereof being an additive to
enhance the taste of food; glutamate
05
Herbal drugs, lactose
29
Meat, goods of meat and fish, preserved meat, fish,
vegetables and fruit and soup preserves, vegetables and
fruit preserved in vinegar, desiccated fruit, desiccated
vegetables, vegetable extracts for food purposes, meat,
fish, fruit and vegetable jellies, chopped and grated
almonds, dried fruit, meat stock granules, meat stock cubes,
artificial meat stock cubes, meat stock extracts, meat
extracts, preserves for soups, extracts of plant flesh,
namely fruit extracts, dried bouillon, preparations for
making soup, in the form of powder, liquid or paste, instant
soups in the form of powder, solid, liquid or paste,
additional ingredients for soups, soup powder, potato flakes
for food, roasted and non-roasted potato chips for food,
eggs, artificial egg, dried egg white and egg yolk for food,
milk and milk preparations, dried milk, thickened whey, whey
preparations, dairy proteins, butter, cheese, edible oil,
dried onions, pie fillings of meat and/or vegetables and/or
mushrooms; prepared and party prepared meals with added
vitamins and/or protein-enriched and/or low-calorie, mainly
consisting of meat products, meat jellies, fish products,
poultry and game, meat, vegetables, potatoes, pulses,
mushrooms, potato dumplings, cooked fruits, desserts, namely
milk, sour milk and yoghurt desserts, also with fruit, fruit
salad, sweet and savoury soups, meat, fish poultry, fruit
and vegetable salads, also containing rice, pasta, bread
dumplings, sauces, apple strudel, pastries made from flaky
pastry, choux pastry and yeast dough and jam-filled
pancakes, the aforesaid goods also preserved or frozen and
suitable for dietetic purposes (other than for medical
purposes); salted and unsalted peanuts, peanut kernels
coated with chocolate and/or sugar or covered with a
coating, husked almond kernels, trail mixes, namely mixtures
of raisins, peanuts, almonds and cashew kernels; anchovies,
tomato puree; jam, gelatine for food, kefir ferment for
dietetic purposes
30
Flour for soups, coffee, artificial coffee, coffee extracts,
coffee additives, tea, tea extracts, tea preserves, sugar,
syrup, honey, invert sugar, salt, pasta, semolina, pearl
barley, groats, oat flakes, rice, sago, tapioca, potato
flour, potato sago for food, breadcrumbs, unprocessed and
prepared flour, maize meal and fine maize meal, rice flour,
flaked rice, rice semolina, spices, spice mixtures, spice
salts, condiments for food, sauces in liquid, solid, powder
or paste form, vinegar, vinegar essences, mustard, cooking
salt, vanilla, vanillin, vanilla and vanillin sugar, sugar
caramel, edible gelling agents for baking, fruit flavorings
other than essential oils; cake flavourings, other than
essential oils, for food; cocoa, oat cocoa, chocolate,
chocolate powder, chocolate goods and confectionery, pastry
and confectionery, yeast, baking-powder, blancmanges and
blancmange powders, powder for ices, ices, malt protein for
food, baking mixtures, mixtures for preparing pancakes,
jelly desserts, namely sweet cream desserts; starch and
starch preparations for food; pizza, cereals, muesli,
relishes, ketchups; malt preparations for food, malt extract
for food, capers, green peppercorns; mayonnaise; sweet and
savoury sauces, including in the form of powder, liquid,
solid or paste; soup seasonings in liquid and solid form,
pasta for adding to soups; delicatessen, namely meat, game,
poultry, vegetable, mushroom and flaky pastry pies
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