ETO

WIPO WIPO 2010

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The International trademark ETO was filed as Word mark on 03/29/2010 at the World Intellectual Property Organization.

Trademark Details Last update: April 6, 2021

Trademark form Word mark
File reference 1053533
Register number 001503028
Countries Switzerland Croatia Turkey
Base trademark EU No. 001503028, May 16, 2001
Application date March 29, 2010
Expiration date March 29, 2020

Trademark owner

Lutterstraße 14
33617 Bielefeld
DE

Trademark representatives

Lutterstr. 14 33617 Bielefeld DE

goods and services

01 Substances for preserving foodstuffs; swelling agents for food, namely swellable substances with a base of starch, sea algae or mucilaginous plant materials, in particular agar-agar, carrageenan, guar flour and carob seed powder; glutamic acid and derivatives thereof being an additive to enhance the taste of food; glutamate
05 Herbal drugs, lactose
29 Meat, goods of meat and fish, preserved meat, fish, vegetables and fruit and soup preserves, vegetables and fruit preserved in vinegar, desiccated fruit, desiccated vegetables, vegetable extracts for food purposes, meat, fish, fruit and vegetable jellies, chopped and grated almonds, dried fruit, meat stock granules, meat stock cubes, artificial meat stock cubes, meat stock extracts, meat extracts, preserves for soups, extracts of plant flesh, namely fruit extracts, dried bouillon, preparations for making soup, in the form of powder, liquid or paste, instant soups in the form of powder, solid, liquid or paste, additional ingredients for soups, soup powder, potato flakes for food, roasted and non-roasted potato chips for food, eggs, artificial egg, dried egg white and egg yolk for food, milk and milk preparations, dried milk, thickened whey, whey preparations, dairy proteins, butter, cheese, edible oil, dried onions, pie fillings of meat and/or vegetables and/or mushrooms; prepared and party prepared meals with added vitamins and/or protein-enriched and/or low-calorie, mainly consisting of meat products, meat jellies, fish products, poultry and game, meat, vegetables, potatoes, pulses, mushrooms, potato dumplings, cooked fruits, desserts, namely milk, sour milk and yoghurt desserts, also with fruit, fruit salad, sweet and savoury soups, meat, fish poultry, fruit and vegetable salads, also containing rice, pasta, bread dumplings, sauces, apple strudel, pastries made from flaky pastry, choux pastry and yeast dough and jam-filled pancakes, the aforesaid goods also preserved or frozen and suitable for dietetic purposes (other than for medical purposes); salted and unsalted peanuts, peanut kernels coated with chocolate and/or sugar or covered with a coating, husked almond kernels, trail mixes, namely mixtures of raisins, peanuts, almonds and cashew kernels; anchovies, tomato puree; jam, gelatine for food, kefir ferment for dietetic purposes
30 Flour for soups, coffee, artificial coffee, coffee extracts, coffee additives, tea, tea extracts, tea preserves, sugar, syrup, honey, invert sugar, salt, pasta, semolina, pearl barley, groats, oat flakes, rice, sago, tapioca, potato flour, potato sago for food, breadcrumbs, unprocessed and prepared flour, maize meal and fine maize meal, rice flour, flaked rice, rice semolina, spices, spice mixtures, spice salts, condiments for food, sauces in liquid, solid, powder or paste form, vinegar, vinegar essences, mustard, cooking salt, vanilla, vanillin, vanilla and vanillin sugar, sugar caramel, edible gelling agents for baking, fruit flavorings other than essential oils; cake flavourings, other than essential oils, for food; cocoa, oat cocoa, chocolate, chocolate powder, chocolate goods and confectionery, pastry and confectionery, yeast, baking-powder, blancmanges and blancmange powders, powder for ices, ices, malt protein for food, baking mixtures, mixtures for preparing pancakes, jelly desserts, namely sweet cream desserts; starch and starch preparations for food; pizza, cereals, muesli, relishes, ketchups; malt preparations for food, malt extract for food, capers, green peppercorns; mayonnaise; sweet and savoury sauces, including in the form of powder, liquid, solid or paste; soup seasonings in liquid and solid form, pasta for adding to soups; delicatessen, namely meat, game, poultry, vegetable, mushroom and flaky pastry pies

Trademark history

Date Document number Area Entry
April 3, 2021 2021/13 Gaz Deletion
June 19, 2012 2012/39 Gaz TR RAW: Rule 18ter(2)(ii) GP following a provisional refusal
March 16, 2012 2012/17 Gaz TR Rejection
October 17, 2011 2011/42 Gaz HR Rejection
October 13, 2011 2011/41 Gaz CH Rejection
March 29, 2010 2010/42 Gaz EM Registration

ID: 141053533