Diamalt

WIPO WIPO 1982

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Die Internationale Marke Diamalt wurde als Bildmarke am 25.06.1982 bei der Weltorganisation für geistiges Eigentum angemeldet.

Markendetails Letztes Update: 27. Juli 2022

Markenform Bildmarke
Aktenzeichen 473353
Registernummer 1022384
Länder Japan
Basismarke DE Nr. 1 022 384, 03. September 1981
Anmeldedatum 25. Juni 1982
Ablaufdatum 25. Juni 2032

Markeninhaber

Theodor-Heuss-Allee 8
28215 Bremen
DE

Markenvertreter

Hoogoorddreef 5 1101 BA Amsterdam NL

Waren und Dienstleistungen

01 Chemical products for use in industry, science (except diagnostic preparations for medical laboratories), for agriculture, horticulture and forestry; fine chemicals for industrial purposes; fertilizers; chemicals for preserving foodstuffs and keeping them fresh; amino acids and amino acid derivatives, especially derivatives of cystine and cysteine, peptides, proteins and derivatives of proteins for use in the manufacture of pharmaceutical, cosmetic and dietetic products and additives for bakery and pastry purposes; enzymatic baits for leather included in class 1); enzymes, especially amylases and protease for industrial use, especially for the treatment of leather and textiles; glues for industrial use; dressing and finishing preparations for leather and textiles; tanning substances; sizing and desizing agents; starch and starch preparations for industrial use; chemical and enzymatic products and emulsifiers for use in the manufacture of additives for bakery and pastry purposes; bulking agents, binding agents, gelatinizers for technical use made with polysaccharides such as, guar gum, starches, derivatives of cellulose, alginates and synthetic polymers; vegetable gums and their substitutes for the textile industry and for tanning purposes
03 Leather preserving products (included in class 3); essential oils for edible ices; products made of essential oils for pastry and bakery articles
05 Starch and starch preparations for dietetic purposes; pharmaceutical and veterinary-medical products as well as chemicals for sanitary purposes, dietetic foods; premix for preparing dietetic articles; confectionery, medicated; malt and malt extracts for dietetic purposes; medicinal additives for forage
29 Peptides, proteins and derivatives of protein for use as flavorings and as additives for bakery and pastry purposes; oil emulsions, i.e. greasy creams for bakery and pastry goods; bulking agents for food made from polysaccharides such as, guar gum and alginates
30 Starch and starch preparations for producing foods; additives for bakery and pastry purposes (included in class 30) including those which are made from chemical and enzymatic products and emulsifiers; products for acidifying and lightening dough; bases containing cystine and/or cysteine for bakery and pastry purposes; premix for preparing bakery and pastry goods; thickening flours, also acidified, malt flour, swelling flour and other flour-milling products for use in breadmaking; sugar confectionery, especially candy; raw materials for edible ices, i.e. binding materials and flavorings; semi-finished goods for making edible ices, namely ice powder and preserves; flavorings and condiments (except essential oils), including flavorings for bakery and pastry goods; premixes for use in the manufacture of pastry goods and pastry for filling; additives for pastry-making, i.e. stabilizers, whipping agents, glazing and icing products; binding agents, gelling and thickening agents for food made of polysaccharides such as, guar gum, starches, derivatives of cellulose and synthetic polymers; vegetable gums and their substitutes for use in the food industry
31 Peptides, proteins and derivatives of protein for use as animal fodder; malt and malt extracts for industrial use, especially for technical use in bakery and pastry products and for other food uses; animal fodder products and non-medicinal additives for fodder
42 Development of processes for synthesizing chemical products, services of a chemical laboratory, chemical and technical consulting
Die Bezeichnungen wurden automatisch übersetzt. Übersetzung anzeigen

Markenhistorie

Datum Belegnummer Bereich Eintrag
25. Juni 2022 2022/26 Gaz Verlängerung
23. Mai 2013 2013/22 Gaz JP RAW: Rule 18ter(2)(ii) GP following a provisional refusal
20. September 2012 2012/38 Gaz JP Ablehnung
25. Juni 2012 2012/26 Gaz Verlängerung
07. Dezember 2011 2012/10 Gaz DE Korrektur
14. September 2007 2007/45 Gaz Verlängerung
03. Juni 2002 2002/13 Gaz Verlängerung
01. September 1995 1995/9 LMi DD Entscheidung zu Widerspruch
06. Mai 1993 1993/6 LMi Verlängerung
05. Mai 1986 1986/6 LMi YU Entscheidung zu Widerspruch
25. Juni 1982 BX RAW: Partial Invalidation
25. Juni 1982 YU Ablehnung
25. Juni 1982 CH Entscheidung zu Widerspruch
25. Juni 1982 DD Ablehnung
25. Juni 1982 FR Entscheidung zu Widerspruch
25. Juni 1982 HU Entscheidung zu Widerspruch
25. Juni 1982 ES Entscheidung zu Widerspruch
25. Juni 1982 EG RAW: Final Reversing Refusal
25. Juni 1982 1982/12 LMi DT Eintragung
Teilweise Löschung
Teilweise Löschung

ID: 14473353