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Die Internationale Marke LabID wurde als Wortmarke am 10.08.2021 bei der Weltorganisation für geistiges Eigentum angemeldet.
| Markenform | Wortmarke |
| Aktenzeichen | 1620565 |
| Registernummer | 1440867 |
| Länder | 
|
| Basismarke |
Nr. 1440867,
10. August 2021
|
| Anmeldedatum | 10. August 2021 |
| Ablaufdatum | 10. August 2031 |
Markeninhaber
Industrialaan 25
Groot-Bijgaarden
BE
Groot-Bijgaarden
BE
Markenvertreter
Edgard Gevaertdreef 10 a
B-9830 Sint-Martens-Latem
BE
Waren und Dienstleistungen
42
Scientific and technological services and related research
and development activities regarding foodstuffs and
ingredients of foodstuffs; industrial research and analysis
regarding foodstuffs and ingredients of foodstuffs; natural
science services in the nature of research, analysis,
testing and advice on the microbiological composition of
foodstuffs and ingredients of foodstuffs, in particular
leaven and sourdough; product research and development;
research and development in relation to food production and
composition, in particular the production and composition of
leaven and sourdough; food research, in particular research
regarding leaven and sourdough; testing and analysis of
foodstuffs and ingredients of foodstuffs, in particular
leaven and sourdough; providing specialized laboratory
facilities for performing scientific research, development,
analysis and testing in the field of foodstuffs and
ingredients of foodstuffs; advice, consultancy and
information relating to the aforesaid services, included in
this class; professional advisory services relating to food
technology, in particular leaven and sourdough; technical
consultancy in relation to research services relating to
foodstuffs and ingredients of foodstuffs, in particular
leaven and sourdough; leasing of apparatus and instruments
for scientific research, product development, analysis and
testing in the field of foodstuffs and ingredients of
foodstuffs; professional consulting services and technical
advice concerning food research with regard to the
production, composition, maintenance and preservation of
foodstuffs and ingredients of foodstuffs, in particular
leaven and sourdough
Die Bezeichnungen wurden automatisch übersetzt. Übersetzung anzeigen
Markenhistorie
| Datum | Belegnummer | Bereich | Eintrag |
|---|---|---|---|
| 14. Februar 2023 | 2023/7 Gaz | CA | Ablehnung |
| 03. Februar 2023 | 2023/6 Gaz | CH | RAW: Rule 18ter(2)(i) GP following a provisional refusal |
| 13. Dezember 2022 | 2022/50 Gaz | NO | Ablehnung |
| 10. Dezember 2022 | 2022/50 Gaz | US | RAW: Rule 18ter(2)(ii) GP following a provisional refusal |
| 19. September 2022 | 2022/38 Gaz | CH | Ablehnung |
| 13. September 2022 | 2022/38 Gaz | IL | Ablehnung |
| 01. Juli 2022 | 2022/27 Gaz | NO | Ablehnung |
| 31. März 2022 | 2022/13 Gaz | US | Ablehnung |
| 10. März 2022 | 2022/10 Gaz | EM | Ablehnung |
| 28. Februar 2022 | 2022/9 Gaz | RU | Ablehnung |
| 14. Februar 2022 | 2022/8 Gaz | IL | Ablehnung |
| 02. Februar 2022 | 2022/5 Gaz | GB | Ablehnung |
| 10. August 2021 | 2021/40 Gaz | BX | Eintragung |
ID: 141620565