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The International trademark LabID was filed as Word mark on 08/10/2021 at the World Intellectual Property Organization.
| Trademark form | Word mark |
| File reference | 1620565 |
| Register number | 1440867 |
| Countries | 
|
| Base trademark |
No. 1440867,
August 10, 2021
|
| Application date | August 10, 2021 |
| Expiration date | August 10, 2031 |
Trademark owner
Industrialaan 25
Groot-Bijgaarden
BE
Groot-Bijgaarden
BE
Trademark representatives
Edgard Gevaertdreef 10 a
B-9830 Sint-Martens-Latem
BE
goods and services
42
Scientific and technological services and related research
and development activities regarding foodstuffs and
ingredients of foodstuffs; industrial research and analysis
regarding foodstuffs and ingredients of foodstuffs; natural
science services in the nature of research, analysis,
testing and advice on the microbiological composition of
foodstuffs and ingredients of foodstuffs, in particular
leaven and sourdough; product research and development;
research and development in relation to food production and
composition, in particular the production and composition of
leaven and sourdough; food research, in particular research
regarding leaven and sourdough; testing and analysis of
foodstuffs and ingredients of foodstuffs, in particular
leaven and sourdough; providing specialized laboratory
facilities for performing scientific research, development,
analysis and testing in the field of foodstuffs and
ingredients of foodstuffs; advice, consultancy and
information relating to the aforesaid services, included in
this class; professional advisory services relating to food
technology, in particular leaven and sourdough; technical
consultancy in relation to research services relating to
foodstuffs and ingredients of foodstuffs, in particular
leaven and sourdough; leasing of apparatus and instruments
for scientific research, product development, analysis and
testing in the field of foodstuffs and ingredients of
foodstuffs; professional consulting services and technical
advice concerning food research with regard to the
production, composition, maintenance and preservation of
foodstuffs and ingredients of foodstuffs, in particular
leaven and sourdough
Trademark history
| Date | Document number | Area | Entry |
|---|---|---|---|
| February 14, 2023 | 2023/7 Gaz | CA | Rejection |
| February 3, 2023 | 2023/6 Gaz | CH | RAW: Rule 18ter(2)(i) GP following a provisional refusal |
| December 13, 2022 | 2022/50 Gaz | NO | Rejection |
| December 10, 2022 | 2022/50 Gaz | US | RAW: Rule 18ter(2)(ii) GP following a provisional refusal |
| September 19, 2022 | 2022/38 Gaz | CH | Rejection |
| September 13, 2022 | 2022/38 Gaz | IL | Rejection |
| July 1, 2022 | 2022/27 Gaz | NO | Rejection |
| March 31, 2022 | 2022/13 Gaz | US | Rejection |
| March 10, 2022 | 2022/10 Gaz | EM | Rejection |
| February 28, 2022 | 2022/9 Gaz | RU | Rejection |
| February 14, 2022 | 2022/8 Gaz | IL | Rejection |
| February 2, 2022 | 2022/5 Gaz | GB | Rejection |
| August 10, 2021 | 2021/40 Gaz | BX | Registration |
ID: 141620565