FORNO Ludovico Logo (WIPO, 31.10.2019)
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Die Internationale Marke FORNO Ludovico wurde als Bildmarke am 31.10.2019 bei der Weltorganisation für geistiges Eigentum angemeldet.
Logodesign (Wiener Klassifikation)
#Linien, Bänder #Briefe, die eine besondere Form des Schreibens darstellen #Zwei Linien oder Bänder #Buchstabenreihen in verschiedenen Dimensionen #Buchstaben, die durch einen oder mehrere Striche unterstrichen, überstrichen, gerahmt oder gesperrt sind
| Markenform | Bildmarke |
| Aktenzeichen | 1523398 |
| Länder | 
|
| Basismarke |
Nr. 302019000029359,
03. Mai 2019
|
| Anmeldedatum | 31. Oktober 2019 |
| Ablaufdatum | 31. Oktober 2029 |
Markeninhaber
VIA GALILEO GALILEI, 11/13,
LOC. GARIGA
IT
LOC. GARIGA
IT
Markenvertreter
VIA MAZZINI, 2
I-43121 PARMA
IT
Waren und Dienstleistungen
30
Pizzas; small pizzas; bread; dough; focaccia; small
focaccia; stuffed pizzas; flour; sandwiches; pasta; fresh
pasta; products based on fresh, dried or precooked pasta;
frozen pasta; substitutes for bread and other bakery
products; flour and preparations made of cereals; bread
rolls; rusks; wafers; puff pastry; puff pastry dough;
panzerotti; piadine; tigelle; bakery products; snacks;
croutons; nibbles and product for making nibbles; pizzas and
product based on pizza; frozen pizzas and focaccia;
preparations for making pizzas and focaccia; pizza bases;
fillings, toppings, sauces, spices and flavoring product,
all for pizza and focaccia; yeast and leavening agents;
sourdough; instant yeast; fresh yeast; baking powder; yeast
extracts; yeast extracts for food use, yeast extracts for
human consumption; yeast in tablets not for medical use;
yeast for use as a food ingredient; pastries and
confectionery
35
Online sales services of bakery products; advertising;
business management; business administration; office
functions; business management services within the framework
of franchising; sales services provided to third parties
including by electronic means and through the global
computer network of products such as: pasta, fresh pasta,
products based on fresh, dried or precooked pasta, frozen
pasta, bread substitutes and other bakery products, flour
and preparations made of cereals, bread, bread rolls, rusks,
wafers, puff pastry, puff pastry dough, pizzas, small
pizzas, focaccia, small focaccia, panzerotti, piadine,
tigelle, bakery products, snacks, croutons, nibbles and
product for making nibbles, pizzas and product based on
pizza, frozen pizzas and focaccia, preparations for making
pizzas and focaccia, pizza bases, fillings, toppings,
sauces, spices and flavoring products, all for pizza
43
Services for providing food and drink, bar services, coffee
shops and cafeteria services; snack-bars; restaurants, self
service restaurants services, canteens, catering services;
food and beverage preparation services, preparation of
foodstuffs for the consumption off the premises
Die Bezeichnungen wurden automatisch übersetzt. Übersetzung anzeigen
Markenhistorie
| Datum | Belegnummer | Bereich | Eintrag |
|---|---|---|---|
| 18. November 2021 | 2021/47 Gaz | JP | RAW: Rule 18ter(2)(ii) GP following a provisional refusal |
| 29. September 2021 | 2021/39 Gaz | US | RAW: Rule 18ter(2)(ii) GP following a provisional refusal |
| 07. Juni 2021 | 2021/23 Gaz | NO | RAW: Rule 18ter(2)(i) GP following a provisional refusal |
| 03. Juni 2021 | 2021/22 Gaz | JP | Ablehnung |
| 02. April 2021 | 2021/14 Gaz | BA | Ablehnung |
| 30. März 2021 | 2021/13 Gaz | ME | Ablehnung |
| 26. März 2021 | 2021/13 Gaz | LI | Ablehnung |
| 24. Februar 2021 | 2021/8 Gaz | CH | Ablehnung |
| 21. November 2020 | 2020/49 Gaz | NO | Ablehnung |
| 14. Oktober 2020 | 2020/42 Gaz | AU | Ablehnung |
| 22. September 2020 | 2020/41 Gaz | EM | RAW: Rule 18ter(2)(ii) GP following a provisional refusal |
| 06. August 2020 | 2020/35 Gaz | CN | Ablehnung |
| 28. April 2020 | 2020/18 Gaz | US | Ablehnung |
| 21. April 2020 | 2020/18 Gaz | EM | Ablehnung |
| 02. April 2020 | 2021/12 Gaz | HR | Ablehnung |
| 31. Oktober 2019 | 2020/12 Gaz | IT | Eintragung |
ID: 141523398