FORNO Ludovico Logo (WIPO, 10/31/2019)
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The International trademark FORNO Ludovico was filed as Figurative mark on 10/31/2019 at the World Intellectual Property Organization.
Logodesign (Wiener Klassifikation)
#Lines, bands #Letters presenting a special form of writing #Two lines or bands #Series of letters in different dimensions #Letters underlined, overlined, framed or barred by one or more strokes
| Trademark form | Figurative mark |
| File reference | 1523398 |
| Countries | 
|
| Base trademark |
No. 302019000029359,
May 3, 2019
|
| Application date | October 31, 2019 |
| Expiration date | October 31, 2029 |
Trademark owner
VIA GALILEO GALILEI, 11/13,
LOC. GARIGA
IT
LOC. GARIGA
IT
Trademark representatives
VIA MAZZINI, 2
I-43121 PARMA
IT
goods and services
30
Pizzas; small pizzas; bread; dough; focaccia; small
focaccia; stuffed pizzas; flour; sandwiches; pasta; fresh
pasta; products based on fresh, dried or precooked pasta;
frozen pasta; substitutes for bread and other bakery
products; flour and preparations made of cereals; bread
rolls; rusks; wafers; puff pastry; puff pastry dough;
panzerotti; piadine; tigelle; bakery products; snacks;
croutons; nibbles and product for making nibbles; pizzas and
product based on pizza; frozen pizzas and focaccia;
preparations for making pizzas and focaccia; pizza bases;
fillings, toppings, sauces, spices and flavoring product,
all for pizza and focaccia; yeast and leavening agents;
sourdough; instant yeast; fresh yeast; baking powder; yeast
extracts; yeast extracts for food use, yeast extracts for
human consumption; yeast in tablets not for medical use;
yeast for use as a food ingredient; pastries and
confectionery
35
Online sales services of bakery products; advertising;
business management; business administration; office
functions; business management services within the framework
of franchising; sales services provided to third parties
including by electronic means and through the global
computer network of products such as: pasta, fresh pasta,
products based on fresh, dried or precooked pasta, frozen
pasta, bread substitutes and other bakery products, flour
and preparations made of cereals, bread, bread rolls, rusks,
wafers, puff pastry, puff pastry dough, pizzas, small
pizzas, focaccia, small focaccia, panzerotti, piadine,
tigelle, bakery products, snacks, croutons, nibbles and
product for making nibbles, pizzas and product based on
pizza, frozen pizzas and focaccia, preparations for making
pizzas and focaccia, pizza bases, fillings, toppings,
sauces, spices and flavoring products, all for pizza
43
Services for providing food and drink, bar services, coffee
shops and cafeteria services; snack-bars; restaurants, self
service restaurants services, canteens, catering services;
food and beverage preparation services, preparation of
foodstuffs for the consumption off the premises
Trademark history
| Date | Document number | Area | Entry |
|---|---|---|---|
| November 18, 2021 | 2021/47 Gaz | JP | RAW: Rule 18ter(2)(ii) GP following a provisional refusal |
| September 29, 2021 | 2021/39 Gaz | US | RAW: Rule 18ter(2)(ii) GP following a provisional refusal |
| June 7, 2021 | 2021/23 Gaz | NO | RAW: Rule 18ter(2)(i) GP following a provisional refusal |
| June 3, 2021 | 2021/22 Gaz | JP | Rejection |
| April 2, 2021 | 2021/14 Gaz | BA | Rejection |
| March 30, 2021 | 2021/13 Gaz | ME | Rejection |
| March 26, 2021 | 2021/13 Gaz | LI | Rejection |
| February 24, 2021 | 2021/8 Gaz | CH | Rejection |
| November 21, 2020 | 2020/49 Gaz | NO | Rejection |
| October 14, 2020 | 2020/42 Gaz | AU | Rejection |
| September 22, 2020 | 2020/41 Gaz | EM | RAW: Rule 18ter(2)(ii) GP following a provisional refusal |
| August 6, 2020 | 2020/35 Gaz | CN | Rejection |
| April 28, 2020 | 2020/18 Gaz | US | Rejection |
| April 21, 2020 | 2020/18 Gaz | EM | Rejection |
| April 2, 2020 | 2021/12 Gaz | HR | Rejection |
| October 31, 2019 | 2020/12 Gaz | IT | Registration |
ID: 141523398