SAIT TROJANS

WIPO WIPO 2019

Schützen Sie diese Marke vor Nachahmern!

Mit unserer Markenüberwachung werden Sie automatisch per E-Mail über Nachahmer und Trittbrettfahrer benachrichtigt.

Die Internationale Marke SAIT TROJANS wurde als Bildmarke am 16.08.2019 bei der Weltorganisation für geistiges Eigentum angemeldet.

Logodesign (Wiener Klassifikation)

#Panzerung #Buchstaben oder Ziffern, die geometrische Figuren bilden, Schrift- oder typografische Gegenstände in perspektivischer Darstellung #Helme als Teile von Panzerungen #Buchstaben oder Ziffern, die eine plan-konkave Figur bilden

Markendetails Letztes Update: 28. November 2020

Markenform Bildmarke
Aktenzeichen 1507681
Länder Vereinigte Staaten von Amerika (USA)
Basismarke CA Nr. 1950653, 11. März 2019
Anmeldedatum 16. August 2019
Ablaufdatum 16. August 2029

Markeninhaber

Markenvertreter

Suite 2800, Park Place, 666 Burrard Street CA

Waren und Dienstleistungen

41 Educational and training services at the institution level, namely, providing classes, seminars, lecture series, workshops, tutoring and mentoring at the institution level and in the fields of business, media, engineering, science, architectural technology, avionics and automotive technology, engineering technology and information technology, trades, apprenticeship, food, cooking, wine, beverages, recipes, entertaining, namely, culinary, hospitality, travel and tourism, nutrition, health, menu planning, kitchen appliances, kitchen accessories, and the culinary arts and distribution of course material in connection therewith; educational and training services at the institution level, namely, providing instruction in careers in science and architectural technology, avionics and automotive technology, engineering technology and information technology; educational and training services at the institution level, namely, providing educational and training instructions in career development and in trades; educational and training services at the institution level, namely, the provision of instruction through correspondence programs in the fields of business, media, engineering, science, architectural technology, avionics and automotive technology, engineering technology and information technology, trades, apprenticeship, food, cooking, wine, beverages, recipes, entertaining, namely, culinary, hospitality, travel and tourism, nutrition, health, menu planning, kitchen appliances, kitchen accessories, and the culinary arts; educational and training services at the institution level, namely, providing instruction in technical and applied arts programming; educational and training services at the institution level, namely: offering opportunities to others to participate in research programs; educational and training services at the institution level, namely, providing instruction in customer service skills and techniques; educational and training services at the institution level, namely, providing instruction in providing customer service via telephone and electronic data communication; educational and training services at the institution level, namely: providing instruction in fostering teamwork and interpersonal communication skills among personnel working in the field of customer service; educational and training services at the institution level, namely, providing instruction in telephone sales skills and techniques; educational and training services at the institution level, namely, providing instruction in development and implementation of standards and measures for achieving and assessing the performance of customer service provided via telephone and electronic data communications; educational and training services at the institution level, namely, providing instruction in managing stress experienced by personnel working in the field of customer service; educational and training services at the institution level, namely, providing instruction in selecting, installing, operating and managing telecommunications and computer hardware and software used in the provision of customer service; educational and training services at the institution level, namely, providing instruction in establishing and operating facilities for providing customer service via telephone and electronic data communications; educational and training services at the institution level, namely, providing instruction in recruiting, motivating, supervising, and managing customer service agents; educational and training services at the institution level, namely, providing instruction in managing information systems and networks in the field of customer service; educational and training services at the institution level, namely, providing instruction in strategic development of customer service facilities and personnel; educational and training services at the institution level, namely, providing instruction in managing and supervising customer service agents; educational and training services at the institution level, namely, providing instruction in providing customer service via telephone and electronic data communications on behalf of others; conducting of training programs relating to business development and planning; arranging and conducting educational programs and conferences in the fields of business and media, science, architectural technology, avionics and automotive technology, engineering technology and information technology, trades, apprenticeship, food, cooking, wine, beverages, recipes, entertaining, namely, culinary, hospitality, travel and tourism, nutrition, health, menu planning, kitchen appliances, kitchen accessories, and the culinary arts; organizing recreational programs, namely, dance programs, sports camps, fitness programs, martial arts classes, swim lessons, squash workshop, yoga, tai chi, pilates, wellness workshops, massage sessions, day camps for children, and aquatic certification courses; organizing sports tournaments, namely, basketball tournaments, dodgeball tournaments, golf tournaments, volleyball tournaments, soccer tournaments and hockey tournaments; arranging for coaching in the field of sports; providing strength and conditioning training programs for athletes; video production; production of radio programs; providing information about sports for student-athletes via a website; provision and rental of both indoor and outdoor recreational facilities, namely, provision and rental of recreational facilities for sports arena, gymnasium, sports fields, swimming pools and weight rooms; organization of sports activities in the form of community outreach projects provided by sport clinics with local schools, minor sports leagues and local charities
Die Bezeichnungen wurden automatisch übersetzt. Übersetzung anzeigen

Markenhistorie

Datum Belegnummer Bereich Eintrag
02. Oktober 2020 2020/44 Gaz US RAW: Rule 18ter(2)(ii) GP following a provisional refusal
05. Februar 2020 2020/6 Gaz US Ablehnung
16. August 2019 2019/51 Gaz CA Eintragung

ID: 141507681