THE TASTY TABLE by bofrost

WIPO WIPO 2018

Schützen Sie diese Marke vor Nachahmern!

Mit unserer Markenüberwachung werden Sie automatisch per E-Mail über Nachahmer und Trittbrettfahrer benachrichtigt.

Die Internationale Marke THE TASTY TABLE by bofrost wurde als Bildmarke am 19.10.2018 bei der Weltorganisation für geistiges Eigentum angemeldet.

Logodesign (Wiener Klassifikation)

#Messer, Gabeln und Löffel, Küchenutensilien und Maschinen #Behälter für Getränke, Teller und Speisen, Küchengeräte zum Servieren, Zubereiten oder Kochen von Speisen oder Getränken #Zeichen, Notationen, Symbole #Kreise #Briefe, die eine besondere Form des Schreibens darstellen #Messer, Gabeln und Löffel #Teller und Schalen mit Messern, Gabeln oder Löffeln #Sternchen #Ein Kreis #Kreise mit anderen figurativen Elementen #Kreise, die einen oder mehrere Buchstaben enthalten #Serie von Briefen, die verschiedene Formen des Schreibens darstellen #Buchstabenreihen in verschiedenen Dimensionen

Markendetails Letztes Update: 14. September 2020

Markenform Bildmarke
Aktenzeichen 1458768
Registernummer 302018010245
Länder Schweiz
Basismarke DE Nr. 30 2018 010 245, 08. Juni 2018
Anmeldedatum 19. Oktober 2018
Ablaufdatum 19. Oktober 2028

Markeninhaber

Nördliche Münchener Straße 27 A
82031 Grünwald
DE

Markenvertreter

Waren und Dienstleistungen

29 Meat; meat products; sausages; fish, seafood and molluscs; poultry and poultry products; game and game products; meat extracts; snails for food purposes; cooked, dried and preserved fruit and vegetables (including nuts, legumes and processed mushrooms); prepared salads; poultry salads; crab salads; fruit salads; vegetable salads; meat salads; fish salads; potato salads; egg salads; milk, dairy products and their substitutes; cream; cream flakes (terms too vague in the opinion of the International Bureau – Rule 13 (2) (b) of the Common Regulations); cream fraiche; cream fraiche flakes (terms too vague in the opinion of the International Bureau – Rule 13 (2) (b) of the Common Regulations); herb butter; curd cheese and quark dishes; desserts based on milk, dairy products and their substitutes; cheese; edible oils; edible fats; potato products; French fries; croquettes [whether or not in letter form or in the form of figures]; mashed potatoes; potato chips; grated cakes (terms too vague in the opinion of the International Bureau – Rule 13 (2) (b) of the Common Regulations); roastis; potato noodles; fried potatoes; potato dumplings; liver dumplings; marrow dumplings; egg spaetzle; liver spaetzle; soups, stocks and broths; jellies; jams; compotes; ready meals, predominantly consisting of meat and/or meat products and/or fish and/or fish products and/or vegetables and/or potatoes and/or prepared fruit and/or poultry and/or game; sports nutrition food essentially consisting of meat, milk, nuts, fruit and vegetables as a build-up food and/or diet food for sportsmen, namely food concentrates with the addition of increased content of proteins, vitamins, minerals and/or lecithin, as well as lecithin concentrates; all aforementioned goods, as far as possible, also from organic cultivation and/or with the addition of vitamins and other strengthening ingredients to increase the strengthening effect; all aforementioned goods also in frozen form
30 Coffee, tea, cocoa and substitutes therefor; sugar, natural sweeteners, sweet glazes and fillings and bee products for human consumption; rice; tapioca; sago; coffee substitutes; flours and cereal preparations; bread; pastry; confectionery; ice cream; ice-cream products; molasses syrup; processed cereals and starches for foodstuffs and goods derived therefrom; baking preparations; yeast; baking powder; table salt; mustard; vinegar; sauces [seasonings]; spices; biscuits; cakes; pastries; pasta; pasta dumplings; bread dumplings; snacks and ready meals, each essentially consisting of bakery products and/or confectionery and/or pasta and/or rice; pasta salads; pizzas and pizza products; desserts based on wheat, semolina, starch or pasta; mousse au chocolat; desserts essentially consisting of sponge cake with addition of double cream cheese and espresso powder and liqueur; puddings; crêpes; pancakes; red fruit jelly; whole foods, namely ready meals or bakery products consisting essentially of wholemeal products with high proportions of vegetables and/or fruit; sports nutrition food consisting essentially of cereals and/or sugar with an increased content of proteins, vitamins, minerals and/or lecithin and lecithin concentrates in the form of food concentrates as a starter food and/or diet for sportsmen; all the above-mentioned goods also, as far as possible, from organic farming and/or with the addition of vitamins and other strengthening ingredients to increase the strengthening effect; all the above-mentioned goods, as far as possible also gluten-free; all the above-mentioned goods also in a frozen form
35 Wholesale and retail services relating to frozen food; mail order retail services relating to frozen food; direct marketing, namely retail services via the internet relating to dietary foods, including gluten-free foods, foods and stimulants, beverages, household goods, kitchen utensils and kitchen utensils; mail order retail services relating to dietary foods, including gluten-free foods, foods and stimulants, beverages; compiling and systematising data in databases, namely data relating to recipes and food preparations
43 Provision of information on recipes and food preparation via an internet site; provision of information on recipes and food preparation via an online portal; provision of information on recipes and food preparation via the internet, in particular via internet sites and portals
44 Nutritional advice
Die Bezeichnungen wurden automatisch übersetzt. Übersetzung anzeigen

Markenhistorie

Datum Belegnummer Bereich Eintrag
03. August 2020 2020/37 Gaz CH RAW: Rule 18ter(2)(ii) GP following a provisional refusal
21. Februar 2020 2020/10 Gaz CH Ablehnung
19. Oktober 2018 2019/11 Gaz DE Eintragung

ID: 141458768