Logo (WIPO, 15.11.2017)
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Die Internationale Marke wurde als Bildmarke am 15.11.2017 bei der Weltorganisation für geistiges Eigentum angemeldet.
Logodesign (Wiener Klassifikation)
#Berge, Felsen, Grotten #Inschriften in chinesischen, japanischen oder koreanischen Schriftzeichen #Farben #Berge, Berglandschaften #Berge oder Vulkane stilisiert #28.03.00 #Rot, rosa, orange
| Markenform | Bildmarke |
| Aktenzeichen | 1403978 |
| Registernummer | 5966228 |
| Länder | 
|
| Basismarke |
Nr. 5966228,
28. Juli 2017
|
| Anmeldedatum | 15. November 2017 |
| Ablaufdatum | 15. November 2027 |
Markeninhaber
1698-6, Kominato,
Iyo-shi
JP
Iyo-shi
JP
Markenvertreter
36F, Kasumigaseki Common Gate West,
3-2-1, Kasumigaseki,
JP
Waren und Dienstleistungen
29
Processed seafood; blocks of boiled, smoked and then dried
bonitos (katsuo-bushi); flakes of dried fish meat
(kezuri-bushi); fishmeal for human consumption; pre-cooked
curry stew, stew and soup mixes; instant or pre-cooked miso
soup; dried flakes of laver for sprinkling on rice in hot
water; furi-kake [dried flakes of fish, meat, vegetables or
seaweed]; cooked oden (a type of Japanese stew)
30
Sandwiches; pizzas; confectionery, bread and buns;
seasonings [other than spices]; mixture of soy sauce with
sugar and soup stock in the form of liquid; sauce for
dipping tempura; sauce for oden (a type of Japanese stew);
salad dressings; white sauce; mayonnaise; sauces for
barbecued meat; seasonings for pickle; sauces for a hot-pot
dish; sauces for ramen; seasonings with dried bonito flavor;
mixture of sugar and salt with flavor seasonings made of
dried bonito as main material in liquid state or powder
state used as bouillon; mixture of sugar and salt with
flavor seasonings made of dried bonito as main material
contained in a small bag for extracting the essence by
boiling; mixture of sugar and salt with flavor seasonings
made of dried kelp as main material in liquid or powder
state used as bouillon; mixture of sugar and salt with
flavor seasonings made of dried kelp as main material
contained in a small bag for extracting essence by boiling;
mixture of sugar and salt with flavor seasonings made of
dried small sardine as main material in liquid or powder
state used as bouillon; mixture of sugar and salt with
flavor seasonings made of dried small sardine as main
material contained in a small bag for extracting the essence
by boiling; mixture of sugar and/or salt with flavor
seasonings in liquid state or powder state; spices; pasta
sauce; flour; instant noodles packed in a cup; instant
spaghetti with pasta sauce; processed cereals; fried balls
of batter mix with small pieces of octopus [takoyaki]; boxed
lunches consisting of rice, with added meat, fish or
vegetables; ravioli
Die Bezeichnungen wurden automatisch übersetzt. Übersetzung anzeigen
Markenhistorie
| Datum | Belegnummer | Bereich | Eintrag |
|---|---|---|---|
| 02. August 2023 | 2023/31 Gaz | IL | Ablehnung |
| 26. Juli 2023 | 2023/31 Gaz | SG | Ablehnung |
| 24. Juli 2023 | 2023/31 Gaz | MY | Ablehnung |
| 19. Juli 2023 | 2023/29 Gaz | TR | Ablehnung |
| 04. Juli 2023 | 2023/27 Gaz | LA | Ablehnung |
| 27. Juni 2023 | 2023/26 Gaz | AU | RAW: Rule 18ter(2)(i) GP following a provisional refusal |
| 09. Juni 2023 | 2023/25 Gaz | MN | Ablehnung |
| 28. April 2023 | 2023/17 Gaz | NZ | Ablehnung |
| 13. April 2023 | 2023/15 Gaz | EM | Ablehnung |
| 25. Februar 2023 | 2023/9 Gaz | AU | Ablehnung |
| 16. Februar 2023 | 2023/7 Gaz | GB | Ablehnung |
| 20. September 2022 | 2022/45 Gaz | Korrektur | |
| 05. März 2020 | 2020/10 Gaz | CN | Ablehnung |
| 16. Dezember 2019 | 2019/51 Gaz | KR | RAW: Rule 18ter(2)(ii) GP following a provisional refusal |
| 07. Februar 2019 | 2019/6 Gaz | KR | Ablehnung |
| 15. November 2017 | 2018/20 Gaz | JP | Eintragung |
ID: 141403978