Logo (WIPO, 11/15/2017)
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The International trademark was filed as Figurative mark on 11/15/2017 at the World Intellectual Property Organization.
Logodesign (Wiener Klassifikation)
#Mountains, rocks, grottoes #Inscriptions in chinese, japanese or korean characters #Colours #Mountains, mountain landscapes #Mountains or volcanoes stylized #28.03.00 #Red, pink, orange
| Trademark form | Figurative mark |
| File reference | 1403978 |
| Register number | 5966228 |
| Countries | 
|
| Base trademark |
No. 5966228,
July 28, 2017
|
| Application date | November 15, 2017 |
| Expiration date | November 15, 2027 |
Trademark owner
1698-6, Kominato,
Iyo-shi
JP
Iyo-shi
JP
Trademark representatives
36F, Kasumigaseki Common Gate West,
3-2-1, Kasumigaseki,
JP
goods and services
29
Processed seafood; blocks of boiled, smoked and then dried
bonitos (katsuo-bushi); flakes of dried fish meat
(kezuri-bushi); fishmeal for human consumption; pre-cooked
curry stew, stew and soup mixes; instant or pre-cooked miso
soup; dried flakes of laver for sprinkling on rice in hot
water; furi-kake [dried flakes of fish, meat, vegetables or
seaweed]; cooked oden (a type of Japanese stew)
30
Sandwiches; pizzas; confectionery, bread and buns;
seasonings [other than spices]; mixture of soy sauce with
sugar and soup stock in the form of liquid; sauce for
dipping tempura; sauce for oden (a type of Japanese stew);
salad dressings; white sauce; mayonnaise; sauces for
barbecued meat; seasonings for pickle; sauces for a hot-pot
dish; sauces for ramen; seasonings with dried bonito flavor;
mixture of sugar and salt with flavor seasonings made of
dried bonito as main material in liquid state or powder
state used as bouillon; mixture of sugar and salt with
flavor seasonings made of dried bonito as main material
contained in a small bag for extracting the essence by
boiling; mixture of sugar and salt with flavor seasonings
made of dried kelp as main material in liquid or powder
state used as bouillon; mixture of sugar and salt with
flavor seasonings made of dried kelp as main material
contained in a small bag for extracting essence by boiling;
mixture of sugar and salt with flavor seasonings made of
dried small sardine as main material in liquid or powder
state used as bouillon; mixture of sugar and salt with
flavor seasonings made of dried small sardine as main
material contained in a small bag for extracting the essence
by boiling; mixture of sugar and/or salt with flavor
seasonings in liquid state or powder state; spices; pasta
sauce; flour; instant noodles packed in a cup; instant
spaghetti with pasta sauce; processed cereals; fried balls
of batter mix with small pieces of octopus [takoyaki]; boxed
lunches consisting of rice, with added meat, fish or
vegetables; ravioli
Trademark history
| Date | Document number | Area | Entry |
|---|---|---|---|
| August 2, 2023 | 2023/31 Gaz | IL | Rejection |
| July 26, 2023 | 2023/31 Gaz | SG | Rejection |
| July 24, 2023 | 2023/31 Gaz | MY | Rejection |
| July 19, 2023 | 2023/29 Gaz | TR | Rejection |
| July 4, 2023 | 2023/27 Gaz | LA | Rejection |
| June 27, 2023 | 2023/26 Gaz | AU | RAW: Rule 18ter(2)(i) GP following a provisional refusal |
| June 9, 2023 | 2023/25 Gaz | MN | Rejection |
| April 28, 2023 | 2023/17 Gaz | NZ | Rejection |
| April 13, 2023 | 2023/15 Gaz | EM | Rejection |
| February 25, 2023 | 2023/9 Gaz | AU | Rejection |
| February 16, 2023 | 2023/7 Gaz | GB | Rejection |
| September 20, 2022 | 2022/45 Gaz | Correction | |
| March 5, 2020 | 2020/10 Gaz | CN | Rejection |
| December 16, 2019 | 2019/51 Gaz | KR | RAW: Rule 18ter(2)(ii) GP following a provisional refusal |
| February 7, 2019 | 2019/6 Gaz | KR | Rejection |
| November 15, 2017 | 2018/20 Gaz | JP | Registration |
ID: 141403978