05
					Proteins for human consumption
				
				
			
							
				
					29
					Milk and milk products; dairy products; dairy products based
 on milk substitutes; yoghurt and yoghurt-based beverages;
 yoghurt-based preparations; preparations for making yoghurt;
 cheese and cheese products including cheese spreads, cottage
 cheese and cream cheese; cream including sour and whipped
 cream; eggs and egg-based foodstuffs; aerated beverages
 (made predominantly of milk); fruit based dairy products;
 preserved, dried, processed, canned, frozen and cooked
 fruits and vegetables; fruit juice extracts for cooking;
 vegetable extracts for food and culinary purposes; vegetable
 based meat substitutes; meat, fish, seafood, poultry and
 game and food products made from the foregoing; meat
 extracts; meat-based spreads; preserved and dried meat
 products; cooked meat dishes; preserved seafood products,
 cooked meals consisting principally of seafood and preserved
 seafood; soy products including tofu, soya cream, soya
 yoghurt, soya bean milk, soya-based beverages used as milk
 substitutes and flavoured soya bean milk drinks; edible nuts
 and nut products; snack foods, prepared foods, semi-prepared
 foods, frozen foods, chilled foods, ready-to-eat meals and
 prepared meals consisting predominantly of dairy products,
 vegetables, fruit, meat, nuts or seafood; soups, broths and
 stock [prepared]; desserts and dessert products consisting
 predominantly of dairy products, vegetables, fruit, meat,
 nuts or seafood; edible oils and fats including margarine,
 shortenings, butter and dairy spreads; jellies, jams,
 compotes; fruit and fruit based spreads including marmalade,
 conserves, fruit compotes and other fruit based spreadable
 products; dips, fillings, pastes, sandwich spreads, sweet
 spreads [jams] and savoury spreads, all the aforementioned
 goods consisting predominantly of dairy products,
 vegetables, fruit, meat, nuts or seafood; pickles; edible
 seaweed; gelatine; jelly crystals