05
Proteins for human consumption
29
Milk and milk products; dairy products; dairy products based
on milk substitutes; yoghurt and yoghurt-based beverages;
yoghurt-based preparations; preparations for making yoghurt;
cheese and cheese products including cheese spreads, cottage
cheese and cream cheese; cream including sour and whipped
cream; eggs and egg-based foodstuffs; aerated beverages
(made predominantly of milk); fruit based dairy products;
preserved, dried, processed, canned, frozen and cooked
fruits and vegetables; fruit juice extracts for cooking;
vegetable extracts for food and culinary purposes; vegetable
based meat substitutes; meat, fish, seafood, poultry and
game and food products made from the foregoing; meat
extracts; meat-based spreads; preserved and dried meat
products; cooked meat dishes; preserved seafood products,
cooked meals consisting principally of seafood and preserved
seafood; soy products including tofu, soya cream, soya
yoghurt, soya bean milk, soya-based beverages used as milk
substitutes and flavoured soya bean milk drinks; edible nuts
and nut products; snack foods, prepared foods, semi-prepared
foods, frozen foods, chilled foods, ready-to-eat meals and
prepared meals consisting predominantly of dairy products,
vegetables, fruit, meat, nuts or seafood; soups, broths and
stock [prepared]; desserts and dessert products consisting
predominantly of dairy products, vegetables, fruit, meat,
nuts or seafood; edible oils and fats including margarine,
shortenings, butter and dairy spreads; jellies, jams,
compotes; fruit and fruit based spreads including marmalade,
conserves, fruit compotes and other fruit based spreadable
products; dips, fillings, pastes, sandwich spreads, sweet
spreads [jams] and savoury spreads, all the aforementioned
goods consisting predominantly of dairy products,
vegetables, fruit, meat, nuts or seafood; pickles; edible
seaweed; gelatine; jelly crystals
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