EG Logo (WIPO, 22.02.2017)
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Die Internationale Marke EG wurde als Bildmarke am 22.02.2017 bei der Weltorganisation für geistiges Eigentum angemeldet.
Logodesign (Wiener Klassifikation)
#Getreide, Samen, Früchte #Briefe, die eine besondere Form des Schreibens darstellen #Farben #Ähren von Getreide (Weizen, Roggen, Gerste usw.), Ähren von Mais, Ähren von Sorghum & Rispen #Monogramme, die aus verschlungenen, überlappenden oder anderweitig kombinierten Buchstaben bestehen #Zwei vorherrschende Farben
| Markenform | Bildmarke |
| Aktenzeichen | 1356020 |
| Länder | 
|
| Basismarke |
Nr. 4294529,
24. August 2016
|
| Anmeldedatum | 22. Februar 2017 |
| Ablaufdatum | 22. Februar 2027 |
Markeninhaber
ZAC du Bois Guillaume, 2 rue Champ Doré
F-21850 SAINT APOLLINAIRE
FR
F-21850 SAINT APOLLINAIRE
FR
Markenvertreter
10 rue Paul Thénard
F-21000 DIJON
FR
Waren und Dienstleistungen
01
Products for stimulating cooking for industrial use;
chemical products for preserving foodstuffs; artificial
sweeteners [chemical products]; enzyme preparations for the
food industry; enzymes for the food industry; potato flour
for industrial use; flours for industrial use; ferments
for chemical use; protein [raw material]; starch for
industrial use; bacterial preparations other than for
medical and veterinary use; bacteriological preparations
other than for medical or veterinary use; chemical
preparations for scientific use other than for medical or
veterinary use; biochemical catalysts; cultures of
microorganisms other than for medical and veterinary use;
bread-making ferments; emulsifiers intended to improve the
quality of bakery products, for industrial and craft use;
enzymes for bread-making and fermentation; bread improvers;
flavor enhancers for food products (except essential oils);
additives (chemicals) for fermentation; additives for
bread-making
05
Nutritional supplements not for medical use; yeast food
supplements not for medical use; wheat food supplements not
for medical use; enzyme food supplements not for medical
use
30
Bread improvers (flour-milling products); flour correctors,
namely powders and substances intended to improve flour
yield; mixes for food use (flour-milling products), namely
ready-to-use mixtures of flour, cereals and yeast; bakery
products; additives intended to improve the flavor of food;
mixed products for food use in pastry and confectionery;
flour improvers; yeast-based preparations for bread,
Viennese pastries; gluten additives for culinary use;
farina for food; aromatic preparations for food; food
flavorings, other than essential oils; cereal bars; rusks;
biscuits, cookies; candy; buns; cereal-based snacks;
breadcrumbs; confectionery; crackers; pancakes
[foodstuffs]; pancakes; natural sweeteners; thickening
agents for cooking foodstuffs; cereal preparations; wheat
flour; flours; bean meal; corn flour; mustard meal;
barley meal; soya flour; tapioca flour; tapioca; ferments
for pastes; corn flakes; dried cereal flakes; oat flakes;
cakes; wheat germ for human consumption; gluten prepared as
foodstuff; groats for human food; leaven; yeast;
flour-based foods; flour-milling products; bread;
unleavened bread; gingerbread; almond paste; pastry dough;
baking dough; cake dough; pastry; bread rolls; baking
powder; cake powder; powders for edible ices; quiches;
tarts; tortillas
Die Bezeichnungen wurden automatisch übersetzt. Übersetzung anzeigen
Markenhistorie
| Datum | Belegnummer | Bereich | Eintrag |
|---|---|---|---|
| 08. April 2021 | 2021/16 Gaz | MX | RAW: Rule 18ter(2)(ii) GP following a provisional refusal |
| 19. März 2019 | 2019/12 Gaz | US | RAW: Rule 18ter(2)(ii) GP following a provisional refusal |
| 09. Januar 2019 | 2019/2 Gaz | MX | Ablehnung |
| 19. November 2018 | 2018/47 Gaz | OA | Ablehnung |
| 25. Mai 2018 | 2018/25 Gaz | IT | Ablehnung |
| 29. November 2017 | 2017/49 Gaz | CZ | Ablehnung |
| 28. November 2017 | 2017/48 Gaz | ES | Ablehnung |
| 21. November 2017 | 2017/47 Gaz | DE | Ablehnung |
| 27. Juli 2017 | 2017/30 Gaz | US | Ablehnung |
| 22. Februar 2017 | 2017/26 Gaz | FR | Eintragung |
ID: 141356020