EG Logo (WIPO, 02/22/2017)
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The International trademark EG was filed as Figurative mark on 02/22/2017 at the World Intellectual Property Organization.
Logodesign (Wiener Klassifikation)
#Grain, seeds, fruits #Letters presenting a special form of writing #Colours #Ears of cereals (wheat, rye, barley, etc.), ears of maize, ears of sorghum & panicles #Monograms formed of intertwined, overlapping or otherwise combined letters #Two predominant colours
| Trademark form | Figurative mark |
| File reference | 1356020 |
| Countries | 
|
| Base trademark |
No. 4294529,
August 24, 2016
|
| Application date | February 22, 2017 |
| Expiration date | February 22, 2027 |
Trademark owner
ZAC du Bois Guillaume, 2 rue Champ Doré
F-21850 SAINT APOLLINAIRE
FR
F-21850 SAINT APOLLINAIRE
FR
Trademark representatives
10 rue Paul Thénard
F-21000 DIJON
FR
goods and services
01
Products for stimulating cooking for industrial use;
chemical products for preserving foodstuffs; artificial
sweeteners [chemical products]; enzyme preparations for the
food industry; enzymes for the food industry; potato flour
for industrial use; flours for industrial use; ferments
for chemical use; protein [raw material]; starch for
industrial use; bacterial preparations other than for
medical and veterinary use; bacteriological preparations
other than for medical or veterinary use; chemical
preparations for scientific use other than for medical or
veterinary use; biochemical catalysts; cultures of
microorganisms other than for medical and veterinary use;
bread-making ferments; emulsifiers intended to improve the
quality of bakery products, for industrial and craft use;
enzymes for bread-making and fermentation; bread improvers;
flavor enhancers for food products (except essential oils);
additives (chemicals) for fermentation; additives for
bread-making
05
Nutritional supplements not for medical use; yeast food
supplements not for medical use; wheat food supplements not
for medical use; enzyme food supplements not for medical
use
30
Bread improvers (flour-milling products); flour correctors,
namely powders and substances intended to improve flour
yield; mixes for food use (flour-milling products), namely
ready-to-use mixtures of flour, cereals and yeast; bakery
products; additives intended to improve the flavor of food;
mixed products for food use in pastry and confectionery;
flour improvers; yeast-based preparations for bread,
Viennese pastries; gluten additives for culinary use;
farina for food; aromatic preparations for food; food
flavorings, other than essential oils; cereal bars; rusks;
biscuits, cookies; candy; buns; cereal-based snacks;
breadcrumbs; confectionery; crackers; pancakes
[foodstuffs]; pancakes; natural sweeteners; thickening
agents for cooking foodstuffs; cereal preparations; wheat
flour; flours; bean meal; corn flour; mustard meal;
barley meal; soya flour; tapioca flour; tapioca; ferments
for pastes; corn flakes; dried cereal flakes; oat flakes;
cakes; wheat germ for human consumption; gluten prepared as
foodstuff; groats for human food; leaven; yeast;
flour-based foods; flour-milling products; bread;
unleavened bread; gingerbread; almond paste; pastry dough;
baking dough; cake dough; pastry; bread rolls; baking
powder; cake powder; powders for edible ices; quiches;
tarts; tortillas
Trademark history
| Date | Document number | Area | Entry |
|---|---|---|---|
| April 8, 2021 | 2021/16 Gaz | MX | RAW: Rule 18ter(2)(ii) GP following a provisional refusal |
| March 19, 2019 | 2019/12 Gaz | US | RAW: Rule 18ter(2)(ii) GP following a provisional refusal |
| January 9, 2019 | 2019/2 Gaz | MX | Rejection |
| November 19, 2018 | 2018/47 Gaz | OA | Rejection |
| May 25, 2018 | 2018/25 Gaz | IT | Rejection |
| November 29, 2017 | 2017/49 Gaz | CZ | Rejection |
| November 28, 2017 | 2017/48 Gaz | ES | Rejection |
| November 21, 2017 | 2017/47 Gaz | DE | Rejection |
| July 27, 2017 | 2017/30 Gaz | US | Rejection |
| February 22, 2017 | 2017/26 Gaz | FR | Registration |
ID: 141356020