29
Jams; compotes; tahini [sesame seed paste]; liver pastes;
meat pastes; fish paste; seafood in the form of paste;
anchovy paste; olive pastes; mushroom paste; fat-containing
mixtures for bread slices; fruit spreads; meat-based
spreads; edible oils and fats-based spreads; cheese spreads;
dairy-based spreads; fish-based spreads; seasoned cod
roe-based spreads; vegetable-based spreads; garlic-based
spreads; peanut spread; egg-based spreads; whipped cream;
cream [dairy products]; lemon curd; meat; seafood, not live;
processed meat products; processed seafood products;
preserved pulses; ham salad, potato salad, antipasto salads,
vegetable salads, fruit salads; processed vegetables and
fruits; frozen fruits; frozen vegetables; eggs; dried eggs,
liquid eggs, frozen eggs, boiled eggs, fried eggs, rolled
eggs, scrambled eggs and other processed eggs; milk
products; edible oils and fats; pre-cooked curry stew, stew
and soup mixes; side-dish made of fermented soybean
(name-mono); dried flakes of laver for sprinkling on rice in
hot water (ochazuke-nori); furi-kake [dried flakes of fish,
meat, vegetables or seaweed]; abura-age [pieces of fried
tofu]; freeze-dried tofu pieces (kohri-dofu); jelly made
from devils' tongue root (konnyaku); soya milk [milk
substitute]; tofu; fermented soya beans [natto]; protein for
use as a food additive; steamed egg hotchpotch; omelets;
Scotch eggs
30
Mayonnaise-based spreads; mayonnaise and ketchup-based
spreads; fruit jellies [confectionery]; puddings; coffee and
cocoa; unroasted coffee; tea; seasonings; condiments;
spices; aromatic preparations for food; rice; husked oats;
husked barley; flour; gluten prepared as foodstuff; gluten
additives for culinary purposes; processed cereals; Chinese
stuffed dumplings, Chinese steamed dumplings; sushi; fried
balls of batter mix with small pieces of octopus [Takoyaki];
boxed lunches consisting of rice, with added meat, fish or
vegetables; ravioli; sandwiches; steamed buns stuffed with
minced meat (niku-manjuh); hamburgers [sandwiches]; pizzas;
hot dogs [sandwiches]; meat pies; gruel; porridge of rice
and vegetables; confectionery; bread and buns; instant
confectionery mixes; ice cream mixes; sorbet mixes [ices];
almond paste; yeast powder; koji [fermented malted rice];
yeast; baking-powder; ice; binding agents for ice cream;
meat tenderizers, for household purposes; preparations for
stiffening whipped cream; by-product of rice for food (sake
lees); meat sauce; pasta sauce; chocolate spread; macaroni
salad, steamed egg custard
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