Logo (WIPO, 11/16/2016)
WIPOProtect this trademark from copycats!
With our trademark monitoring alerts, you are automatically notified by email about copycats and free riders.
The International trademark was filed as Figurative mark on 11/16/2016 at the World Intellectual Property Organization.
Logodesign (Wiener Klassifikation)
#Inscriptions in chinese, japanese or korean characters #28.03.00
| Trademark form | Figurative mark |
| File reference | 1353100 |
| Countries | 
|
| Base trademark |
No. ,
October 3, 2024
|
| Application date | November 16, 2016 |
| Expiration date | November 16, 2026 |
Trademark owner
4-13, Shibuya 1-chome,
Shibuya-Ku
JP
Shibuya-Ku
JP
Trademark representatives
NISHIMURA & ASAHI,
Otemon Tower,
JP
goods and services
29
Jams; compotes; tahini [sesame seed paste]; liver pastes;
meat pastes; fish paste; seafood in the form of paste;
anchovy paste; olive pastes; mushroom paste; fat-containing
mixtures for bread slices; fruit spreads; meat-based
spreads; edible oils and fats-based spreads; cheese spreads;
dairy-based spreads; fish-based spreads; seasoned cod
roe-based spreads; vegetable-based spreads; garlic-based
spreads; peanut spread; egg-based spreads; whipped cream;
cream [dairy products]; lemon curd; meat; seafood, not live;
processed meat products; processed seafood products;
preserved pulses; ham salad, potato salad, antipasto salads,
vegetable salads, fruit salads; processed vegetables and
fruits; frozen fruits; frozen vegetables; eggs; dried eggs,
liquid eggs, frozen eggs, boiled eggs, fried eggs, rolled
eggs, scrambled eggs and other processed eggs; milk
products; edible oils and fats; pre-cooked curry stew, stew
and soup mixes; side-dish made of fermented soybean
(name-mono); dried flakes of laver for sprinkling on rice in
hot water (ochazuke-nori); furi-kake [dried flakes of fish,
meat, vegetables or seaweed]; abura-age [pieces of fried
tofu]; freeze-dried tofu pieces (kohri-dofu); jelly made
from devils' tongue root (konnyaku); soya milk [milk
substitute]; tofu; fermented soya beans [natto]; protein for
use as a food additive; steamed egg hotchpotch; omelets;
Scotch eggs
30
Mayonnaise-based spreads; mayonnaise and ketchup-based
spreads; fruit jellies [confectionery]; puddings; coffee and
cocoa; unroasted coffee; tea; seasonings; condiments;
spices; aromatic preparations for food; rice; husked oats;
husked barley; flour; gluten prepared as foodstuff; gluten
additives for culinary purposes; processed cereals; Chinese
stuffed dumplings, Chinese steamed dumplings; sushi; fried
balls of batter mix with small pieces of octopus [Takoyaki];
boxed lunches consisting of rice, with added meat, fish or
vegetables; ravioli; sandwiches; steamed buns stuffed with
minced meat (niku-manjuh); hamburgers [sandwiches]; pizzas;
hot dogs [sandwiches]; meat pies; gruel; porridge of rice
and vegetables; confectionery; bread and buns; instant
confectionery mixes; ice cream mixes; sorbet mixes [ices];
almond paste; yeast powder; koji [fermented malted rice];
yeast; baking-powder; ice; binding agents for ice cream;
meat tenderizers, for household purposes; preparations for
stiffening whipped cream; by-product of rice for food (sake
lees); meat sauce; pasta sauce; chocolate spread; macaroni
salad, steamed egg custard
Trademark history
| Date | Document number | Area | Entry |
|---|---|---|---|
| June 26, 2020 | 2020/29 Gaz | PH | RAW: Total Invalidation |
| May 9, 2020 | 2020/21 Gaz | VN | Rejection |
| November 4, 2019 | 2019/46 Gaz | IN | Rejection |
| October 11, 2018 | 2018/42 Gaz | KR | RAW: Rule 18ter(2)(ii) GP following a provisional refusal |
| July 4, 2018 | 2018/28 Gaz | VN | Rejection |
| March 2, 2018 | 2018/10 Gaz | KR | Rejection |
| November 2, 2017 | 2017/44 Gaz | PH | Rejection |
| July 18, 2017 | 2017/37 Gaz | IN | Rejection |
| November 16, 2016 | 2017/25 Gaz | JP | Registration |
ID: 141353100