16
Printed matter, especially books, cookery books, brochures,
booklets, non-fiction books and recipe books
29
Processed fruits and vegetables, especially aromatized
fruits, pickled fruits, pickled vegetables, preserved fruits
and preserved vegetables; gelatin for food; jellies for
food; jams; compotes; fruit and vegetable spreads,
especially marmalade, fruit paste, vegetable jellies and
vegetable pastes; juices in this class for cooking
30
Edible salt; seasonings; spices; flavorings for beverages
other than essential oils; food flavorings other than
essential oils; vinegar; flavored vinegar; mustard vinegar;
fruit vinegar; wine vinegar; extracts for use as flavorings
other than essential oils; edible essences for foodstuffs,
marinades and flavourings, other than essential oils, for
beverages; coffee, tea and cocoa and substitutes therefor,
especially tea, tea extracts (non-medicated), tea essences
(non-medicated), tea-based beverages (non-medicated) and
tea-based beverages; sugar; natural sweeteners; sweet
coatings and fillings as well as bee products for food
consumption, especially honey, honey substitutes and syrup
for flavoring food or beverages
32
Non-alcoholic beverages; preparations for making beverages,
especially essences for making beverages, extracts for
making beverages, concentrates for use in the preparation of
soft drinks, concentrates for making fruit drinks and syrups
for making beverages
33
Alcoholic beverages (except beer), especially spirits,
liqueurs, wines, wine-based drinks, sparkling wines,
sparkling white wines, sparkling red wines, mead (hydromel),
aperitifs, alcoholic-tea based beverages, cocktails and
pre-mixed alcoholic beverages; preparations for making
alcoholic beverages, especially alcoholic essences,
alcoholic fruit extracts and alcoholic extracts
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