29
Preserved fruits; dried fruits; cooked fruits; preserved
vegetables; dried vegetables; cooked vegetables; jellies for
food; jellies; jams; compotes; fruit and vegetable spreads;
eggs; milk; milk products; edible oils; edible fats; meat
products, charcuterie and poultry products; meat substitutes
based on soya and/or cereals and/or eggs; vegetarian and/or
vegan charcuterie, meat products and/or poultry products;
vegetarian and/or vegan delicatessen products, mainly
consisting of meat substitutes; alginates for food; seaweed
extracts for food; soya beans for food; proteins for use as
food additives; vegetarian and vegan spreads (included in
this class); vegetable [vegetable] and vegetarian
delicatessen [included in this class]; spreads made of
vegetables [included in this class]; salads, meals, composed
as well as ready-made and raw, on the basis of vegetable,
vegetarian and/or vegan delicatessen components, all
included in this class; vegetable sausages, vegetable
sausage- and meat-like products, vegetable preserves; fresh,
semi- preserved or preserved prepared meals and
semi-prepared meals mainly consisting of vegetables; soups;
preparations for making soup; canned soups; milk-mixed
beverages; powdered milk; cream and cream products; milk
desserts; desserts based on milk; cheese; cheese products;
vegetable cheese products; tomato products [included in this
class]; preparations containing vegetables; vegetables
and/or fruits and/or potatoes and/or mushrooms, also by
adding cheese; preparations made of gherkins; whole milk;
yoghurt; canola oil; lemon juice for the kitchen; processed
vegetables, fruits and onions [included in this class];
vegetable spreads and other preparations made of vegetables,
fruits, pulses, seeds and/or nuts, also with added cereals;
tofu with or without vegetable fats; butter; kefir; powdered
milk for food; fruit jellies; vegetable stock; prepared
salads; gratins based on vegetables; soya beans for food;
soya milk; the aforesaid goods, where possible, also in the
form of prepared meals, semi-prepared meals or frozen;
processed nuts; cocoa butter; processed fruits; dairy
puddings
30
Coffee; tea; cocoa; sugar; rice; tapioca; sago; coffee
substitutes; flour; preparations made from cereals; pasta;
pasta, stuffed vegetarian and/or vegan; bread; pastry;
confectionery; honey; treacle; yeast; baking powder; salt;
mustard; vinegar; brandy vinegar and wine vinegar; sauces
[condiments]; spices; ice; vegetarian and/or vegan pastries
[included in this class]; binding agents [included in this
class]; processed herbs; biscuits; soya products [included
in this class]; fruit sauces; salad dressings; vegetable
sauces; ice cream; powders for ice cream, ice cream tart;
pizzas; sweets; chocolate; chocolate products; cocoa paste;
sea salt for cooking; relishes; blend of spices, liquid and
dried; sweets made of chocolate and/or fruits; spreads
[included in this class]; the aforesaid goods, where
possible, also in the form of prepared meals, semi-prepared
meals or frozen; wheat syrup; locust bean gum; spreads and
other preparations made of cereals; thickening agents
[included in this class]; custard; gluten additives for
culinary purposes
31
Fresh fruits; fresh vegetables; fresh herbs; fresh soya
beans; sunflower seeds; pumpkin seeds; pine nuts; mung
beans
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