Gutfried

WIPO WIPO 2016

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The International trademark Gutfried was filed as Figurative mark on 03/09/2016 at the World Intellectual Property Organization.

Logodesign (Wiener Klassifikation)

#Leaves, needles, branches with leaves or needles #Ornamental motifs #Circles #Colours #More than four leaves, scattered leaves, bunches of leaves #Labels, collarettes (bottle-neck labels) #Circles containing other figurative elements #Four colours

Trademark Details Last update: June 8, 2020

Trademark form Figurative mark
File reference 1343116
Register number 302015107361
Countries European Community Norway Turkey Albania Bosnia and Herzegovina Belarus Switzerland Moldova Montenegro Macedonia Serbia Russia Ukraine
Base trademark DE No. 30 2015 107 361, March 7, 2016
Application date March 9, 2016
Expiration date March 9, 2026

Trademark owner

Gewerbestrasse 1
24860 Böklund
DE

Trademark representatives

goods and services

29 Preserved fruits; dried fruits; cooked fruits; preserved vegetables; dried vegetables; cooked vegetables; jellies for food; jellies; jams; compotes; fruit and vegetable spreads; eggs; milk; milk products; edible oils; edible fats; meat products, charcuterie and poultry products; meat substitutes based on soya and/or cereals and/or eggs; vegetarian and/or vegan charcuterie, meat products and/or poultry products; vegetarian and/or vegan delicatessen products, mainly consisting of meat substitutes; alginates for food; seaweed extracts for food; soya beans for food; proteins for use as food additives; vegetarian and vegan spreads (included in this class); vegetable [vegetable] and vegetarian delicatessen [included in this class]; spreads made of vegetables [included in this class]; salads, meals, composed as well as ready-made and raw, on the basis of vegetable, vegetarian and/or vegan delicatessen components, all included in this class; vegetable sausages, vegetable sausage- and meat-like products, vegetable preserves; fresh, semi- preserved or preserved prepared meals and semi-prepared meals mainly consisting of vegetables; soups; preparations for making soup; canned soups; milk-mixed beverages; powdered milk; cream and cream products; milk desserts; desserts based on milk; cheese; cheese products; vegetable cheese products; tomato products [included in this class]; preparations containing vegetables; vegetables and/or fruits and/or potatoes and/or mushrooms, also by adding cheese; preparations made of gherkins; whole milk; yoghurt; canola oil; lemon juice for the kitchen; processed vegetables, fruits and onions [included in this class]; vegetable spreads and other preparations made of vegetables, fruits, pulses, seeds and/or nuts, also with added cereals; tofu with or without vegetable fats; butter; kefir; powdered milk for food; fruit jellies; vegetable stock; prepared salads; gratins based on vegetables; soya beans for food; soya milk; the aforesaid goods, where possible, also in the form of prepared meals, semi-prepared meals or frozen; processed nuts; cocoa butter; processed fruits; dairy puddings
30 Coffee; tea; cocoa; sugar; rice; tapioca; sago; coffee substitutes; flour; preparations made from cereals; pasta; pasta, stuffed vegetarian and/or vegan; bread; pastry; confectionery; honey; treacle; yeast; baking powder; salt; mustard; vinegar; brandy vinegar and wine vinegar; sauces [condiments]; spices; ice; vegetarian and/or vegan pastries [included in this class]; binding agents [included in this class]; processed herbs; biscuits; soya products [included in this class]; fruit sauces; salad dressings; vegetable sauces; ice cream; powders for ice cream, ice cream tart; pizzas; sweets; chocolate; chocolate products; cocoa paste; sea salt for cooking; relishes; blend of spices, liquid and dried; sweets made of chocolate and/or fruits; spreads [included in this class]; the aforesaid goods, where possible, also in the form of prepared meals, semi-prepared meals or frozen; wheat syrup; locust bean gum; spreads and other preparations made of cereals; thickening agents [included in this class]; custard; gluten additives for culinary purposes
31 Fresh fruits; fresh vegetables; fresh herbs; fresh soya beans; sunflower seeds; pumpkin seeds; pine nuts; mung beans

Trademark history

Date Document number Area Entry
November 8, 2018 2018/46 Gaz TR Rejection
September 4, 2018 2018/38 Gaz RU RAW: Rule 18ter(2)(ii) GP following a provisional refusal
May 4, 2018 2018/20 Gaz ME Rejection
April 27, 2018 2018/19 Gaz BA Rejection
April 20, 2018 2018/25 Gaz NO RAW: Rule 18ter(2)(ii) GP following a provisional refusal
April 18, 2018 2018/16 Gaz CH Rejection
April 17, 2018 2018/16 Gaz UA Rejection
March 21, 2018 2018/17 Gaz RS Rejection
February 8, 2018 2018/6 Gaz MD Rejection
December 22, 2017 2018/1 Gaz RU Rejection
October 25, 2017 2017/51 Gaz BY Rejection
October 6, 2017 2017/41 Gaz EM Rejection
September 13, 2017 2017/39 Gaz NO Rejection
March 9, 2016 2017/16 Gaz DE Registration

ID: 141343116