29
Substitutes based on vegetable fats for the following goods: Milk, Milk products, Especially fresh milk, Whipping cream, Smetana [sour cream], Yoghurt, Yoghurt products, Quark, included being spiced, Mixed milk beverages, Butter, cheese, Cheese preparations, Cheese products, Whey products, Desserts, in particular of yoghurt, quark and cream; Substitutes based on vegetable fats for the following goods: Milk, Milk products, In particular fresh milk, Whipping cream, Smetana [sour cream], Yoghurt, Yoghurt products, Quark, included being spiced, Mixed milk beverages, Butter, cheese, Cheese preparations, Cheese products, Whey products, Desserts, in particular of yoghurt, quark and cream, the aforesaid substitutes being made from recombinant proteins
30
Pasta; Ready-made dishes containing pasta; Pastries; Biscuits; Edible ices; Confections; Cereal preparations; Muesli; Desserts, Namely yeast dumplings or Shredded pancakes, The aforesaid goods also frozen; Confectionery, The aforesaid goods also frozen; Savoury spreads based on mayonnaise and cereals; Spices; Sugar; Flour; Rice; Salt; Mustard; Mayonnaise; Tomato ketchup; Sauces; Meat gravies; Seasonings
31
Fruit, fresh; Vegetables, fresh; Berries, fresh
32
Whey beverages; Whey beverages, made using recombinant proteins; Non-alcoholic beverages