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The Union trademark ZUM GLÜCK! was filed as Word mark on 09/08/2023 at the European Union Intellectual Property Office.
It was registered as a trademark on 01/20/2024.
The current status of the mark is "Trademark registered".
| Trademark form | Word mark |
| File reference | 018923443 |
| Application date | September 8, 2023 |
| Publication date | October 13, 2023 |
| Entry date | January 20, 2024 |
| Expiration date | September 8, 2033 |
Trademark owner
Molkerei-Bauer-Str. 1-10
83512 Wasserburg/Inn
DE
83512 Wasserburg/Inn
DE
Trademark representatives
Widenmayerstr. 23
80538 München
DE
goods and services
29
Substitutes based on vegetable fats for the following goods: Milk, Milk products, Especially fresh milk, Whipping cream, Smetana [sour cream], Yoghurt, Yoghurt products, Quark, included being spiced, Mixed milk beverages, Butter, cheese, Cheese preparations, Cheese products, Whey products, Desserts, in particular of yoghurt, quark and cream; Substitutes based on vegetable fats for the following goods: Milk, Milk products, In particular fresh milk, Whipping cream, Smetana [sour cream], Yoghurt, Yoghurt products, Quark, included being spiced, Mixed milk beverages, Butter, cheese, Cheese preparations, Cheese products, Whey products, Desserts, in particular of yoghurt, quark and cream, the aforesaid substitutes being made from recombinant proteins
30
Pasta; Ready-made dishes containing pasta; Pastries; Biscuits; Edible ices; Confections; Cereal preparations; Muesli; Desserts, Namely yeast dumplings or Shredded pancakes, The aforesaid goods also frozen; Confectionery, The aforesaid goods also frozen; Savoury spreads based on mayonnaise and cereals; Spices; Sugar; Flour; Rice; Salt; Mustard; Mayonnaise; Tomato ketchup; Sauces; Meat gravies; Seasonings
31
Fruit, fresh; Vegetables, fresh; Berries, fresh
32
Whey beverages; Whey beverages, made using recombinant proteins; Non-alcoholic beverages
Trademark history
| Date | Document number | Area | Entry |
|---|---|---|---|
| May 29, 2024 | RAW: Trade mark - Partial Surrender, Published |
ID: 11018923443