1
Extracts for use in the food industry (in particular in the meat, dairy, confectionery, bakery, ice-cream, and fruit and vegetable industry), included in class 1; Emulsifiers for food; Pectin for use in the food industry; Lecithin for food; Preparations for extending the shelf-life of food; Food stabilisers
29
Meat and meat products, charcuterie, meat extracts, extracts for use in the meat industry, extracts for use in the food industry (the dairy, ice-cream and fruit and vegetable industries), included in class 29; food thickeners, binders for use in the food industry and protein for culinary purposes; fruit, vegetable and fruit-and-vegetable concentrates; non-dairy whitening agents for coffee and tea
30
Food flavourings, spices, meat tenderisers for household purposes, extracts for use in the food industry (in particular the confectionery and bakery industry), included in class 30; sugar, natural sweeteners, ice (frozen water), powders and binding agents for ice cream, sorbets (ices), frozen confectionery, frozen pastries, edible ices, frozen desserts and yoghurts; honey and substitutes therefor; sauces; Soya sauce; Catsup; seasoning preparations and flavour enhancers; spices
32
Aerated beverages, juices, nectars, water, beers