1
Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry; chemicals; adhesives (not for stationery or household purposes); plant growth regulating preparations; fertilizers; ceramic glazings; priming putty; higher fatty acids; nonferrous metals; non-metallic minerals; photographic supplies; chemical test paper; artificial sweeteners; flour and starch for industrial purposes; unprocessed plastics (plastics in primary form); pulp; agricultural chemicals, except fungicides, weedkillers, herbicides, insecticides and parasiticides; chemical preparations for analyses in laboratories, other than for medical or veterinary purposes; artificial resins, unprocessed; bacterial preparations other than for medical and veterinary use; biological preparations; other than for medical or veterinary purposes; chemical preparations for scientific purposes, other than for medical or veterinary use; chemical reagents, other than for medical or veterinary purposes; meat tenderizers for industrial purposes; cultures of microorganisms other than for medical and veterinary use; preparations of microorganisms other than for medical and veterinary use; chemical additives for foods (other than for medical use), chemical agents for improving food quality (other than for medical use); ferments for chemical purposes; chemical products for the fresh-keeping and preserving of food; activated carbons; beer-clarifying and preserving agents; calcium salts; lecithin (raw material); plasticizers; curdlan chemical for the food industry; hydrolyzed proteins; enzymes for use in the food industry; enzymes for industrial purposes
29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies; jams, compotes; eggs, milk and milk products (excluding cheese, cheese products, butter and margarine); edible oils and fats; milk products (excluding cheese, cheese products, butter and margarine); milk beverages, milk predominating; lactic acid drinks; lactic acid bacteria drinks; drinking yogurts; curd; cream (dairy products); yogurt; powdered milk (not for babies); condensed milk; meats for human consumption (fresh, chilled or frozen); eggs; fresh, chilled or frozen edible aquatic animals (not live); frozen vegetables; frozen fruits; processed meat products; charcuterie; meat extracts; processed fisheries products; gelatine for food; processed vegetables and fruits; tomato juice for cooking; dried vegetables; vegetable juices for cooking; dried fruits; tomato puree; weed extracts for food; jams; peanut butter; marmalade; abura-age (fried tofu pieces); kohri-dofu (freeze-dried tofu pieces): konnyaku (jelly made from devils' tongue root); soya milk (milk substitute); tofu; natto (fermented soybeans); whites of eggs; yolk of eggs; powdered eggs; processed eggs; soups; preparations for making soups; bouillon; preparations for making bouillon; bouillon concentrates; broth; broth concentrates; vegetable soup preparations; curry, stew and soup mixes; ochazuke-nori (dried flakes of laver for sprinkling on rice in hot water); furi-kake (seasoned powder for sprinkling on rice); side-dish made of fermented soybean (namemono): raw pulses; protein for human consumption; albumen for food; casein for food; hydrolyzed protein used as a food additive or food filler
30
Sugar; rice; tapioca; sago; artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery; honey, treacle; baking-powder; salt, mustard; vinegar; sauces (condiments); sausage binding materials; thickening agents for cooking foodstuffs; binding agents for ice cream (edible ices); meat tenderizers, for household purposes; preparations for stiffening whipped cream; teas; tea-based beverages; iced tea; tea based beverages with fruit flavouring; coffee; coffee-based beverages; cocoa based beverages; chicory (coffee substitute); chocolate-based beverages; cocoa beverages with milk; coffee beverages with milk; chocolate beverages with milk; vegetal preparations for use as coffee substitutes; artificial coffee; seasonings; condiments; chemical seasonings; seasonings containing meat extracts, fish extracts; wine-based seasoning sauce, sake-based seasoning sauce, hydrolyzed proteins for seasoning purposes; sauces (condiments): tomato sauce; meat gravies; ketchup (sauce); soya sauce; vinegar; dressings for salad; mayonnaise; sugar; maltose; honey; glucose for food; molasses for food; natural sweeteners; worcester sauce; vinegar mixes; soba-tsuyu (seasonings soy sauce); white sauce; sauce for barbecued meat; cube sugar; fructose for food; crystal sugar (not confectionery): maltose for food; glucose for food; powdered starch syrup for food; starch syrup for food; spices; flavourings, other than essential oils, for beverages; aromatic preparations for food; vanilla (flavouring); mint for confectionery; essences for foodstuffs, except etheric essences and essential oil; ice; edible ices; ice cream mixes; sherbet mixes; unroasted coffee; cereal preparations; farinaceous foods; almond paste; gyoza (chinese stuffed dumplings, cooked); sandwiches; shumai (chinese steamed dumplings, cooked); sushi; takoyaki (fried balls of batter mix with small pieces of octopus); niku-manjuh (steamed buns stuffed with minced meat); hamburgers (prepared); pizzas (prepared); box lunches (prepared); hot dogs (prepared); meat pies (prepared); ravioli (prepared); yeast powder; koji (fermenting malted rice); yeast; baking powder; ferments for pastes; yeast in pill form, not for medical use; malt extract for food; instant confectionery mixes; mixes for making bakery goods; by-product of rice for food (sake less); husked rice: husked oats; husked barley; flour for food; soya flour; starch for food; gluten for food