KIRIN

EUIPO EUIPO 2008 Trademark registered

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The Union trademark KIRIN was filed as Figurative mark on 10/03/2008 at the European Union Intellectual Property Office.
It was registered as a trademark on 03/10/2012. The current status of the mark is "Trademark registered".

Logodesign (Wiener Klassifikation)

#Letters presenting a special form of writing

Trademark Details Last update: February 8, 2024

Trademark form Figurative mark
File reference 007320005
Application date October 3, 2008
Publication date January 19, 2009
Entry date March 10, 2012
Expiration date October 3, 2028

Trademark owner

Trademark representatives

Leeuwenveldseweg 12 1382 LX Weesp NL

Objection / Complaint

04/02/2009: Likelihood of confusion
Applicant
COMPAÑIA DE ASESORAMIENTO EN FINANCIACION Y COMERCIALIZACION, S.L.
04/20/2009: Likelihood of confusion
Trademark
Applicant
BEL

goods and services

1 Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry; chemicals; adhesives (not for stationery or household purposes); plant growth regulating preparations; fertilizers; ceramic glazings; priming putty; higher fatty acids; nonferrous metals; non-metallic minerals; photographic supplies; chemical test paper; artificial sweeteners; flour and starch for industrial purposes; unprocessed plastics (plastics in primary form); pulp; agricultural chemicals, except fungicides, weedkillers, herbicides, insecticides and parasiticides; chemical preparations for analyses in laboratories, other than for medical or veterinary purposes; artificial resins, unprocessed; bacterial preparations other than for medical and veterinary use; biological preparations; other than for medical or veterinary purposes; chemical preparations for scientific purposes, other than for medical or veterinary use; chemical reagents, other than for medical or veterinary purposes; meat tenderizers for industrial purposes; cultures of microorganisms other than for medical and veterinary use; preparations of microorganisms other than for medical and veterinary use; chemical additives for foods (other than for medical use), chemical agents for improving food quality (other than for medical use); ferments for chemical purposes; chemical products for the fresh-keeping and preserving of food; activated carbons; beer-clarifying and preserving agents; calcium salts; lecithin (raw material); plasticizers; curdlan chemical for the food industry; hydrolyzed proteins; enzymes for use in the food industry; enzymes for industrial purposes
29 Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies; jams, compotes; eggs, milk and milk products (excluding cheese, cheese products, butter and margarine); edible oils and fats;  milk products (excluding cheese, cheese products, butter and margarine); milk beverages, milk predominating; lactic acid drinks; lactic acid bacteria drinks; drinking yogurts;  curd; cream (dairy products); yogurt; powdered milk (not for babies); condensed milk; meats for human consumption (fresh, chilled or frozen); eggs; fresh, chilled or frozen edible aquatic animals (not live); frozen vegetables; frozen fruits; processed meat products; charcuterie; meat extracts; processed fisheries products; gelatine for food; processed vegetables and fruits; tomato juice for cooking; dried vegetables; vegetable juices for cooking; dried fruits; tomato puree; weed extracts for food; jams; peanut butter; marmalade; abura-age (fried tofu pieces); kohri-dofu (freeze-dried tofu pieces): konnyaku (jelly made from devils' tongue root); soya milk (milk substitute); tofu; natto (fermented soybeans); whites of eggs; yolk of eggs; powdered eggs; processed eggs; soups; preparations for making soups; bouillon; preparations for making bouillon; bouillon concentrates; broth; broth concentrates; vegetable soup preparations; curry, stew and soup mixes; ochazuke-nori (dried flakes of laver for sprinkling on rice in hot water); furi-kake (seasoned powder for sprinkling on rice); side-dish made of fermented soybean (namemono): raw pulses; protein for human consumption; albumen for food; casein for food; hydrolyzed protein used as a food additive or food filler
30 Sugar; rice; tapioca; sago; artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery; honey, treacle; baking-powder; salt, mustard; vinegar; sauces (condiments); sausage binding materials; thickening agents for cooking foodstuffs; binding agents for ice cream (edible ices); meat tenderizers, for household purposes; preparations for stiffening whipped cream; teas; tea-based beverages; iced tea; tea based beverages with fruit flavouring; coffee; coffee-based beverages; cocoa based beverages; chicory (coffee substitute); chocolate-based beverages; cocoa beverages with milk; coffee beverages with milk; chocolate beverages with milk; vegetal preparations for use as coffee substitutes; artificial coffee; seasonings; condiments; chemical seasonings; seasonings containing meat extracts, fish extracts; wine-based seasoning sauce, sake-based seasoning sauce, hydrolyzed proteins for seasoning purposes; sauces (condiments): tomato sauce; meat gravies; ketchup (sauce); soya sauce; vinegar; dressings for salad; mayonnaise; sugar; maltose; honey; glucose for food; molasses for food; natural sweeteners; worcester sauce; vinegar mixes; soba-tsuyu (seasonings soy sauce); white sauce; sauce for barbecued meat; cube sugar; fructose for food; crystal sugar (not confectionery): maltose for food; glucose for food; powdered starch syrup for food; starch syrup for food; spices; flavourings, other than essential oils, for beverages; aromatic preparations for food; vanilla (flavouring); mint for confectionery; essences for foodstuffs, except etheric essences and essential oil; ice; edible ices; ice cream mixes; sherbet mixes; unroasted coffee; cereal preparations; farinaceous foods; almond paste; gyoza (chinese stuffed dumplings, cooked); sandwiches; shumai (chinese steamed dumplings, cooked); sushi; takoyaki (fried balls of batter mix with small pieces of octopus); niku-manjuh (steamed buns stuffed with minced meat); hamburgers (prepared); pizzas (prepared); box lunches (prepared); hot dogs (prepared); meat pies (prepared); ravioli (prepared); yeast powder; koji (fermenting malted rice); yeast; baking powder; ferments for pastes; yeast in pill form, not for medical use; malt extract for food; instant confectionery mixes; mixes for making bakery goods; by-product of rice for food (sake less); husked rice: husked oats; husked barley; flour for food; soya flour; starch for food; gluten for food

Trademark history

Date Document number Area Entry
January 21, 2021 Change Representative, Published
January 7, 2021 Change Representative, Published
July 31, 2019 Transfer / Change of address, Published
May 3, 2018 Extension, Trade mark renewed
March 11, 2013 Transfer / Change of address, Published
July 12, 2011 Transfer / Change of address, Registered
July 6, 2009 Transfer / Change of address, Published

ID: 11007320005