8
Cutlery
16
Paper, cardboard and goods made from these materials, included in class 16; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching materials (except apparatus); plastic materials for packaging, included in Class 16; playing cards; printers' type; printing blocks
20
Furniture, mirrors, picture frames; goods (included in class 20) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics
21
Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware (included in Class 21)
28
Games and playthings; gymnastic and sporting articles, included in class 28; decorations for Christmas trees
29
Meat, fish, poultry and game, also as prepared meals; meat extracts; preserved, dried and cooked fruits and vegetables; preserves, namely Serbian bean soup; jellies; jams, fruit sauces; eggs, milk and milk products; desserts of milk, without a binding agent or with gelatine or starch as the binding agent; edible oils and fats; prepared nuts; prepared and semi-prepared meals of meat or cheese in combination with bread and bread rolls; apple puree; French fries; potato crisps
30
Coffee, tea, cocoa, including coffee, tea and cocoa beverages; coffee or cocoa preparations for making non-alcoholic beverages, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, oat flakes, bread, biscuits, cakes, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; blancmange desserts, confectionery and chocolate goods; salt; mustard; pepper, vinegar, sauces (condiments), including salad dressings; spices; ice
31
Agricultural, horticultural and forestry products and grains (included in class 31); unprocessed cereals; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt, fresh nuts
32
Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; mixed milk drinks with fruit, with added cocoa or coffee, and with a base of equal quantities of milk and fruit juice; syrups and other preparations for making beverages
35
Advertising; business management; business administration; office functions
42
Providing of food and drink; temporary accommodation; party services; hygienic and beauty care; scientific and industrial research; computer programming; management and exploitation of industrial property rights