29
Preserved, dried and cooked fruits and vegetables; extracts
and concentrates of fruit and vegetables, derived vegetable
substances of fruit and vegetables for human consumption,
included in this class; cooking fats; edible fats; milk and
milk products; yoghurt and quark desserts; edible vegetable
oils; eggs; powdered whole eggs; powdered egg whites; egg
white; gelling agents; jams; powdered fats; linseeds
(processed)
30
Flours; prepared flours; flour mixes; concentrates being
baking agents, mainly consisting of malt and cereal
preparations including oil seeds, pulse products and
lecithin, which after mixing flour are made into pastries;
bread, bread rolls, pastry and confectionery; ices; muesli
and muesli bars; snack bars; semolina, noodles; roughage
being a food supplement; baking powder, baking agents;
dietetic foodstuffs with a cereal base, not adapted for
medical use; starch for food; table salt; cereal products;
in particular cornflakes, cereal preparations; in particular
wheat gluten for food; sago, tapioca, rice; dextrose and
fructose for food; sugar, yeast, spices; pasta; chocolate,
confectionery; ready-to-bake cereal mixtures, including in
the form of granules or in paste form for cutting; rice
meals; wheat flour; farinaceous foods; baking mixtures for
pastries and mouldable dough; sauces (condiments); wheat
flour; coffee, tea, cocoa; artificial coffee; honey;
treacle, mustard, vinegar; sauces with a vegetable base;
extracts and concentrates of all the aforesaid foodstuffs
for further processing in the food industry or for the
manufacture of foodstuffs
35
Advertising for others
Die Bezeichnungen wurden automatisch übersetzt. Übersetzung anzeigen