05
Dietetic substances and foodstuffs for clinical and medical
use; food and food substances for babies; food and food
substances for medical use for children and the sick; foods
and food substances for nursing mothers for medical use;
nutritional and dietetic supplements for medical use;
vitamin preparations, preparations made with minerals
29
Vegetables and potatoes (preserved, frozen, dried or
cooked), fruits (preserved, frozen, dried or cooked),
mushrooms (preserved, dried or cooked), meat, poultry, game,
fish and seafood products, all these products in the form of
extracts, soups, jellies, spreads, preserves, cooked,
deep-frozen or dehydrated dishes; jams; eggs; milk, cream,
butter, cheese and milk products; milk substitutes; milk
beverages, with milk predominating; desserts made of milk
and desserts made of cream; yoghurts; soya milk (milk
substitutes), preserved soya beans for consumption; edible
oils and fats; protein preparations for human consumption;
whiteners for coffee and/or tea (cream substitutes);
sausages; charcuterie, peanut butter; soups, concentrated
soups, soup, bouillon cubes, stock, clear soups
30
Tea, tea extracts, preparations and beverages made with tea;
iced tea; malt-based preparations for human consumption;
cocoa and cocoa-based preparations and beverages;
chocolate-based preparations and beverages; sugar
confectionery, sweets; sugar; chewing gum for non-medical
purposes; natural sweeteners; bakery goods, bread, yeast,
pastries; biscuits, cakes, cookies, wafers, toffees,
desserts (included in this class), puddings; edible ices,
water ices, sorbets, ice confectioneries, iced cakes,
ice-creams, ice desserts, frozen yoghurts, powders and
binding agents (included in this class) for making edible
ices and/or water ices and/or sorbets and/or ice
confectioneries and/or iced cakes and/or ice-creams and/or
ice desserts and/or frozen yoghurts; honey and honey
substitutes; breakfast cereals, muesli, corn flakes, cereal
bars, ready-to-eat cereals; cereal preparations; rice,
pasta, noodles; foodstuffs made with rice, flour or cereals,
also in the form of cooked dishes; pizzas; sandwiches; pasta
and ready-to-bake cake dough preparations; sauces, soya
sauce; ketchup; products for flavouring or seasoning
foodstuffs; edible spices, condiments, dressings for salads,
mayonnaise; mustard; vinegar
32
Still water, sparkling or aerated water, processed water,
spring water, mineral water, flavoured water;
fruit-flavoured beverages and beverages made with fruit,
fruit juices and vegetable juices, nectars, lemonades, soda
water and other non-alcoholic beverages; syrups, extracts
and essences syrups and other preparations for making
non-alchoholic beverages (except for essential oils);
beverages made with lactic ferments; soya-based beverages;
beverages made with malt; isotonic beverages
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