05
Dietetic substances and foodstuffs for clinical and medical
use; formulated milk, food and food substances for babies;
food and food substances for medical use for children and
the sick; food and food substances for pregnant women and
nursing mothers for medical use; nutritional and dietetic
supplements for medical use; vitamin preparations,
preparations made with minerals; dietetic confectionery
products for medical use
29
Vegetables and potatoes (preserved, frozen, dried or
cooked), fruits (preserved, frozen, dried or cooked),
mushrooms (preserved, dried or cooked), meat, poultry, game,
fish and seafood products, all these products in the form of
extracts, soups, jellies, spreads, preserves, cooked,
deep-frozen or dehydrated dishes; jams; eggs; milk, cream,
butter, cheese and milk products; milk substitutes; milk
beverages, with milk predominating; desserts made of milk
and desserts made of cream; yoghurts; soya milk (milk
substitutes), preserved soya beans for consumption; edible
oils and fats; protein preparations for human consumption;
whiteners for coffee and/or tea (cream substitutes);
sausages; charcuterie, peanut butter; soups, concentrated
soups, soup, bouillon cubes, stock, clear soups
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