Braun

Waren und Dienstleistungen

01 Fruit acids, enzyme preparations of animal, vegetable and bacterial origin; emulsifying agents, emulsions, starch and starch preparations, namely swell-starch, dextrose, starch syrup, maltodextrins and torrefaction dextrins; separating agents (water-in-oil emulsions) for treating baking sheets, baking moulds, baking racks and continuous baking grids; emulsifying agents for industrial baking purposes; the aforesaid goods, where possible, preserved and/or frozen and/or with reduced calories and/or suitable for dieting and/or suitable for diabetics, not for medical purposes

02 Colorants for foodstuffs, roasted malt, malt colorants, caramel; the aforesaid where possible, preserved and/or frozen and/or with reduced calories and/or suitable for dieting and/or suitable for diabetics, not for medical purposes

29 Oils and fats for baking, including margarine for greasing, dried fruit, including nut kernels and almonds, oilseeds and peanuts; egg products for food and preparations containing egg in solid, powdered or paste form for making pastries and confectionery; milk products for baking, namely preparations containing milk protein in broken down or natural form, combined with other milk components; gelling agents; fillings of fruit, fat and cream for making pastry products, cream desserts as well as bases in liquid, paste or powdered form for making the aforesaid products, fruit preparations in liquid, paste or powdered form; fillings for pastries, namely nut fillings and almond fillings in powdered form, marmalade, jam, fruits and fruit preparations; the aforesaid goods, where possible, preserved and/or frozen and/or with reduced calories and/or suitable for dieting and/or suitable for diabetics, not for medical purposes

30 Baking mixtures; raising agents for the manufacture of pastry products, binding agents for use in baking; crumbles, namely candy crunch and vermicelli; mocha coffee beans; fillings for pastries, namely poppy fillings, marzipan masses, persipan paste masses, macaroon paste, nut-nougat-cream, chocolate cream, vanilla cream, powdered and paste mixtures for making ices; glazes used for making pastry products; preparations for stiffening whipped cream; pastry, jelly, chocolate and sugar decorations (confectionery); flavourings and essences in liquid, paste and powdered form for food, except essential essences and oils, icings, physically and chemically modified starch for food, semi-finished products for making pastry products, mainly consisting of preparations made from cereals and/or cereal flakes and/or raising agents and/or dough leavening substances and/or emulsifying agents and/or spices as well as products for filling, coating and decorating, preserved leaven, filling, baking and decorating mixtures, spice mixtures for making pastries and confectionery; flour, swell-starch flour, including such flours containing amylase; prepared flour and semi-prepared flour mixtures for baking, baking preparations for making pastries and confectionery with a cereal product base, combined with sugar, sugar substances (including dextrose, fructose, lactose), milk, milk products, fats, emulsifying agents, edible acids and minerals; dough leavening substances, leaven, bacteria cultures; pastry and confectionery; baking, filling, decorating, coating and glazing mixtures for pastries and confectionery; preparations for making cake dough, short pastry dough and yeast dough, mixtures for madeira cake, sponge mixtures, choux pastry, bread and basic mixtures therefor; semi-finished products for making pastries and confectionery, mainly consisting of preparations made from cereals and/or cocoa and/or sugar syrup and/or starch and/or syrup and/or honey and/or raising agents, including edible fat and/or emulsifying agents and/or powdered milk; uncooked mixtures, namely nougat, almond paste, artificial almond paste, persipan paste, truffle, cocoa and chocolate mixtures; desserts, namely custards, jelly desserts (confectionery), fruit jellies (confectionery), sweet and savoury sauces as well as preparations in liquid, paste or powdered form for making sweet and savoury sauces; ready-to-bake pastry; stabilisers and thickening agents of animal and vegetable origin; malt preparations for baking, in particular malt flour, malt extract, roasted malt flour, all the aforesaid baking preparations in mixtures and with inorganic substances added; the aforesaid goods, where possible, preserved and/or frozen and/or with reduced calories and/or suitable for dieting and/or suitable for diabetics, not for medical purposes

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Markenform	Wortmarke
Aktenzeichen	911675
Registernummer	39713008.2/30
Länder
Basismarke	Nr. 397 13 008.2/30, 21. November 2000

Anmeldedatum	23. Februar 2006
Ablaufdatum	23. Februar 2026

Datum	Belegnummer	Bereich	Eintrag
24. Januar 2020	2020/8 Gaz	US	RAW: Partial Invalidation
15. Juli 2016	2017/18 Gaz	US	RAW: Partial Invalidation
02. Februar 2016	2016/10 Gaz		Verlängerung
24. August 2009	2012/52 Gaz	US	Entscheidung zu Widerspruch
13. Oktober 2008	2008/44 Gaz	SG	RAW: Final Reversing Refusal
23. April 2008	2008/18 Gaz	DE	Löschung
18. Februar 2008	2008/8 Gaz	CH	Ablehnung
29. November 2007	2007/52 Gaz	NO	RAW: Protection Granted
02. April 2007	2007/15 Gaz	SG	Ablehnung
28. Februar 2007	2007/9 Gaz	US	Ablehnung
23. Februar 2006	2007/5 Gaz	DE	Eintragung

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Markendetails Letztes Update: 08. Dezember 2021

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