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The International trademark Braun was filed as Word mark on 02/23/2006 at the World Intellectual Property Organization.
| Trademark form | Word mark |
| File reference | 911675 |
| Register number | 39713008.2/30 |
| Countries | 
|
| Base trademark |
No. 397 13 008.2/30,
November 21, 2000
|
| Application date | February 23, 2006 |
| Expiration date | February 23, 2026 |
Trademark owner
Tillystraße 17
30459 Hannover
DE
30459 Hannover
DE
Trademark representatives
Lenzhalde 83-85
70192 Stuttgart
DE
goods and services
01
Fruit acids, enzyme preparations of animal, vegetable and
bacterial origin; emulsifying agents, emulsions, starch and
starch preparations, namely swell-starch, dextrose, starch
syrup, maltodextrins and torrefaction dextrins; separating
agents (water-in-oil emulsions) for treating baking sheets,
baking moulds, baking racks and continuous baking grids;
emulsifying agents for industrial baking purposes; the
aforesaid goods, where possible, preserved and/or frozen
and/or with reduced calories and/or suitable for dieting
and/or suitable for diabetics, not for medical purposes
02
Colorants for foodstuffs, roasted malt, malt colorants,
caramel; the aforesaid where possible, preserved and/or
frozen and/or with reduced calories and/or suitable for
dieting and/or suitable for diabetics, not for medical
purposes
29
Oils and fats for baking, including margarine for greasing,
dried fruit, including nut kernels and almonds, oilseeds and
peanuts; egg products for food and preparations containing
egg in solid, powdered or paste form for making pastries and
confectionery; milk products for baking, namely preparations
containing milk protein in broken down or natural form,
combined with other milk components; gelling agents;
fillings of fruit, fat and cream for making pastry products,
cream desserts as well as bases in liquid, paste or powdered
form for making the aforesaid products, fruit preparations
in liquid, paste or powdered form; fillings for pastries,
namely nut fillings and almond fillings in powdered form,
marmalade, jam, fruits and fruit preparations; the aforesaid
goods, where possible, preserved and/or frozen and/or with
reduced calories and/or suitable for dieting and/or suitable
for diabetics, not for medical purposes
30
Baking mixtures; raising agents for the manufacture of
pastry products, binding agents for use in baking; crumbles,
namely candy crunch and vermicelli; mocha coffee beans;
fillings for pastries, namely poppy fillings, marzipan
masses, persipan paste masses, macaroon paste,
nut-nougat-cream, chocolate cream, vanilla cream, powdered
and paste mixtures for making ices; glazes used for making
pastry products; preparations for stiffening whipped cream;
pastry, jelly, chocolate and sugar decorations
(confectionery); flavourings and essences in liquid, paste
and powdered form for food, except essential essences and
oils, icings, physically and chemically modified starch for
food, semi-finished products for making pastry products,
mainly consisting of preparations made from cereals and/or
cereal flakes and/or raising agents and/or dough leavening
substances and/or emulsifying agents and/or spices as well
as products for filling, coating and decorating, preserved
leaven, filling, baking and decorating mixtures, spice
mixtures for making pastries and confectionery; flour,
swell-starch flour, including such flours containing
amylase; prepared flour and semi-prepared flour mixtures for
baking, baking preparations for making pastries and
confectionery with a cereal product base, combined with
sugar, sugar substances (including dextrose, fructose,
lactose), milk, milk products, fats, emulsifying agents,
edible acids and minerals; dough leavening substances,
leaven, bacteria cultures; pastry and confectionery; baking,
filling, decorating, coating and glazing mixtures for
pastries and confectionery; preparations for making cake
dough, short pastry dough and yeast dough, mixtures for
madeira cake, sponge mixtures, choux pastry, bread and basic
mixtures therefor; semi-finished products for making
pastries and confectionery, mainly consisting of
preparations made from cereals and/or cocoa and/or sugar
syrup and/or starch and/or syrup and/or honey and/or raising
agents, including edible fat and/or emulsifying agents
and/or powdered milk; uncooked mixtures, namely nougat,
almond paste, artificial almond paste, persipan paste,
truffle, cocoa and chocolate mixtures; desserts, namely
custards, jelly desserts (confectionery), fruit jellies
(confectionery), sweet and savoury sauces as well as
preparations in liquid, paste or powdered form for making
sweet and savoury sauces; ready-to-bake pastry; stabilisers
and thickening agents of animal and vegetable origin; malt
preparations for baking, in particular malt flour, malt
extract, roasted malt flour, all the aforesaid baking
preparations in mixtures and with inorganic substances
added; the aforesaid goods, where possible, preserved and/or
frozen and/or with reduced calories and/or suitable for
dieting and/or suitable for diabetics, not for medical
purposes
Trademark history
| Date | Document number | Area | Entry |
|---|---|---|---|
| January 24, 2020 | 2020/8 Gaz | US | RAW: Partial Invalidation |
| July 15, 2016 | 2017/18 Gaz | US | RAW: Partial Invalidation |
| February 2, 2016 | 2016/10 Gaz | Extension | |
| August 24, 2009 | 2012/52 Gaz | US | Decision on opposition |
| October 13, 2008 | 2008/44 Gaz | SG | RAW: Final Reversing Refusal |
| April 23, 2008 | 2008/18 Gaz | DE | Deletion |
| February 18, 2008 | 2008/8 Gaz | CH | Rejection |
| November 29, 2007 | 2007/52 Gaz | NO | RAW: Protection Granted |
| April 2, 2007 | 2007/15 Gaz | SG | Rejection |
| February 28, 2007 | 2007/9 Gaz | US | Rejection |
| February 23, 2006 | 2007/5 Gaz | DE | Registration |
ID: 14911675