29
Meat, fish, poultry and game; meat extracts; meat, herb and
vegetable bouillon, also in granulated and paste form; fine
fat bouillon; bouillon cube; meat and vegetable soups; soup
preserves; dried soups; desserts, namely fruit soups,
preserved, dried and cooked fruits and vegetables; dried
pulse, also in processed form; dried mixture, essentially
made from fruits and/or nuts; milk and milk products,
condensed milk; bread spread (not included in other
classes); marmalades; jams; compotes; nut mousse; eggs;
edible oils and fats; sweet and spicy bread spread, namely,
fruit preparations, vegetarian pastes and pastes made of
soja and spices made of preserved garden herbs and vegetable
fats (not included in other classes)
30
Coffee, tea, coffee substitutes, cocoa, sugar, rice, rice
pudding; tapioca, sago; honey, treacle; flour and mixture
made of flour; dried mixture, essentially made from cereals;
cereals and cereal preparations, cereal chips and muesli
preparations made from the aforementioned products; muesli
and chocolate bars; fruit bars; yeast, baking-powder, bread
mix; bread, biscuits, biscuit bars, pastry and
confectionery, pretzel, wafers, sweet bars, rusks,
preparations for food under essential use of milk and/or
eggs, namely flour for egg pancakes, pan cake mix, finished
food products, essentially made from vegetable and fruit,
gruel, cacao, chocolate, flour, pastes, starch products
and/or cereal products; pudding powder; sauces, sauce
hollandaise, dried sauce, including salad sauce; fine sauce;
sweet sauce powder, also for salad sauce; vinegar, salt,
spices, seasonings in form of food flavour in liquid form
and to spread; ketchup, mustard, mayonnaise
31
Agricultural, horticultural and forestry products and grains
not included in other classes, fresh fruits and vegetables;
fresh herbs
32
Non-alcoholic drinks; fruit drinks, fruit juices and
vegetable drinks
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