Bearceréju Logo (WIPO, 29.10.2003)
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Die Internationale Marke Bearceréju wurde als Bildmarke am 29.10.2003 bei der Weltorganisation für geistiges Eigentum angemeldet.
Logodesign (Wiener Klassifikation)
#Inschriften in chinesischen, japanischen oder koreanischen Schriftzeichen #28.03.00
| Markenform | Bildmarke |
| Aktenzeichen | 817886 |
| Länder | 
|
| Basismarke |
Nr. ,
31. Oktober 2024
|
| Anmeldedatum | 29. Oktober 2003 |
| Ablaufdatum | 29. Oktober 2033 |
Markeninhaber
Markenvertreter
c/o M & Partners IP, P.C.,
Room 911, Osaka-Ekimae Dai-4 Bldg.,
JP
Waren und Dienstleistungen
03
Soaps and detergents; natural perfumery prepared from
plants; natural perfumery prepared from animals; incenses
and fragrances; cosmetics and toiletries; false nails; false
eyelashes; adhesives for affixing false hair; adhesives for
affixing false eyelashes; laundry starch; seaweed gelatine
for laundry use (Funori); dentifrices; anti-static
preparations for household purposes; degreasing preparations
for household purposes; rust removing preparations; stain
removing benzine; laundry bleach; polishing preparations;
abrasive paper (sandpaper); abrasive cloth; abrasive sand;
artificial pumice stone; polishing paper; shoe and boot
cream; black polish; paint stripping preparations
29
Meats for human consumption (fresh, chilled or frozen);
edible aquatic animals (not live, fresh, chilled or frozen);
processed meat products; processed fisheries products;
prepared pulses for human consumption; processed vegetables
and fruits; eggs; processed eggs; milk products; edible oils
and fats; preparations for making curry, stew and soup
included in this class; fermented soybean foods as side
dishes (Name-mono); dried flakes of laver for sprinkling on
rice in hot water (Ochazuke-nori); fried tofu pieces
(Abura-age); freeze-dried tofu pieces (Kohri-dofu); soybean
milk (soy milk); fermented soybeans (Natto); protein for
human consumption; fermented soybean paste (Miso)
30
Coffee and cocoa; unroasted coffee (unprocessed); tea;
seasonings; spices; aromatic preparations for food (not from
"essential oils"); flour for food; gluten for food; cereal
preparations; confectionery, bread and buns; instant
confectionary mixes; ice cream mixes; sherbet mixes; almond
paste; yeast powder; fermenting malted rice (Koji); yeast;
baking powder; binding agents for ice cream; meat
tenderizers for household purposes; preparations for
stiffening whipped cream; seasoning powder to sprinkle on
rice (Furi-kake); jelly-like food made from starch of the
konnyaku potato root (Konnyaku)
32
Carbonated drinks (refreshing beverages); non-alcoholic
fruit juice beverages; vegetable juices (beverages)
Die Bezeichnungen wurden automatisch übersetzt. Übersetzung anzeigen
Markenhistorie
| Datum | Belegnummer | Bereich | Eintrag |
|---|---|---|---|
| 29. Oktober 2023 | 2023/19 Gaz | Verlängerung | |
| 29. Oktober 2013 | 2013/44 Gaz | Verlängerung | |
| 12. September 2006 | 2007/6 Gaz | JP | RAW: Partial Ceasing Effect |
| 04. Juli 2005 | 2005/29 Gaz | SG | RAW: Final Reversing Refusal |
| 08. November 2004 | 2004/38 Gaz | AU | RAW: Protection Granted |
| 26. Juli 2004 | 2004/25 Gaz | GB | RAW: Protection Granted |
| 26. Februar 2004 | 2004/6 Gaz | SG | Ablehnung |
| 29. Oktober 2003 | 2004/3 Gaz | JP | Eintragung |
ID: 14817886