E EMILIA AUSGESUCHTES FUR DIE SINNE Logo (WIPO, 02.01.2003)
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Die Internationale Marke E EMILIA AUSGESUCHTES FUR DIE SINNE wurde als Bildmarke am 02.01.2003 bei der Weltorganisation für geistiges Eigentum angemeldet.
Logodesign (Wiener Klassifikation)
#Dekorationen aus Pflanzen #Quadrilateralen #Briefe, die eine besondere Form des Schreibens darstellen #Girlanden, Bänder, Bordüren oder Rahmen aus Pflanzen (außer 5.13.6) #Quadrate
| Markenform | Bildmarke |
| Aktenzeichen | 806216 |
| Registernummer | 30232654.5/29 |
| Länder | 
|
| Basismarke |
Nr. 302 32 654.5/29,
02. Dezember 2002
|
| Anmeldedatum | 02. Januar 2003 |
| Ablaufdatum | 02. Januar 2023 |
Markeninhaber
Wasserstrasse 223
44799 Bochum
DE
44799 Bochum
DE
Markenvertreter
Postfach 10 23 65
44723 Bochum
DE
Waren und Dienstleistungen
29
Meat, fish, poultry and game; caviar; meat extracts; meat
products and charcuterie, meat and charcuterie preserves,
meat and fish jellies, meat and bone broth extracts, all the
above goods also made entirely or partly with poultry;
animal marrow for food; prepared dishes and tinned
foodstuffs made with fish; fishmeal for human consumption;
crustaceans, shellfish and molluscs for alimentary purposes
(not live); deep-frozen, preserved or semi-preserved
prepared dishes, prepared dishes, semi-cooked dishes and
salads, the above goods mainly made with a choice of meat,
butchery products, charcuterie, meat, fish, poultry and/or
game, also with added pasta and/or rice and/or cereal
products and/or vegetables; ready-to-cook stocks,
concentrates for bouillon; soup extracts; concentrated soups
and prepared soups; powdered soup and bouillon cubes;
ragouts mainly consisting of meat, meat products and
charcuterie, meat, fish, poultry and/or game, also with
added pasta and/or rice and/or cereal products and/or
vegetables; garden herbs, preserved; preserved, dried and
cooked vegetables; tinned vegetables and vegetable salads;
olives, marinated chili peppers; fruit and vegetable
jellies; cooked, preserved and deep-frozen fruits; tinned
fruits and fruit salads; fruit peel and sliced fruits,
fruits preserved in alcohol, candied fruit; fruit jellies;
marmalades, jams; eggs, milk, dairy products, particularly
butter, cheese, cream, yoghurts, soft white cheese, powdered
milk for consumption, kephir; tofu; vegetable juices for
cooking; edible oils and fats; grease, butter, oil,
desiccated coconut
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial
coffee; coffee flavourings; aromatic preparations for
beverages; essences for foodstuffs; flour and cereal
preparations, bread, pastries and fine pastries; edible ice;
binders for edible ice; powders for ice cream; ice for
refreshment; corn flakes and muesli; pâtés, particularly
fish and meat pâtés; pizzas; potato flour for food, gnocchi;
vermicelli, ravioli, spaghetti, semolina and other pasta;
pastries; fruit jellies; chocolate and chocolate products,
confectionery; products made with almond paste and praline;
sugar confectionery sweets, non-medical chewing gum; honey,
royal jelly, for non-medical use; molasses; yeast, baking
powder and cake flavourings; thickening agents for cooking
foodstuffs; salt; mustard; vinegar; seaweeds (condiments);
sauces (condiments); meat tenderizers, for household
purposes; spices; capers; sushi; pasta (as garnish for thick
soups)
31
Agricultural, horticultural and forestry products not
included in other classes, particularly fresh fruits and
vegetables, as well as walnuts and hazelnuts, potatoes,
berries (fruits), mushrooms, olives; unprocessed cereal
seeds; fresh garden herbs; algae for consumption; live
shellfish and crustaceans, particularly oysters, lobsters
and spiny lobsters; seeds; live plants and real flowers;
animal feed, malt
32
Beer, ale and porter; hop extracts for manufacturing beer;
mineral and sparkling water and other non-alcoholic
beverages; isotonic beverages; fruits drinks and fruit
juices; syrups and other preparations for making alcoholic
and non-alcoholic beverages as well as preparations for
making liqueurs
33
Beverages containing alcohol (excluding beers); wines,
champagne-method wines, sparkling wines, fruit-based
sparkling wines, pearl wines, cocktails and wine-based
aperitifs
35
Franchisor services, namely providing know-how organisation
and management in the fields of restaurant and hotel
industry as well as in retailing; advertising; business
management; corporate management; office tasks; professional
business consulting; business organisation consulting as
well as business organisation and management; human
resources consulting; organising and holding trade fairs and
exhibitions for commercial or advertising purposes in the
field of foodstuffs and semi-luxury foods
43
Restaurant services; catering and hotel services; operating
hotels, motels, boarding houses, restaurants, including
fast-food restaurants and self-service restaurants, as well
as canteens; catering services
Die Bezeichnungen wurden automatisch übersetzt. Übersetzung anzeigen
Markenhistorie
| Datum | Belegnummer | Bereich | Eintrag |
|---|---|---|---|
| 15. Juli 2023 | 2023/28 Gaz | Löschung | |
| 21. August 2014 | 2014/41 Gaz | RAW: Limitation | |
| 02. Januar 2013 | 2013/2 Gaz | Verlängerung | |
| 18. August 2005 | 2005/42 Gaz | CH | Entscheidung zu Widerspruch |
| 31. August 2004 | 2004/29 Gaz | GB | Entscheidung zu Widerspruch |
| 04. August 2004 | 2004/26 Gaz | CH | Ablehnung |
| 05. September 2003 | 2003/19 Gaz | GB | Ablehnung |
| 02. Januar 2003 | 2003/15 Gaz | DE | Eintragung |
ID: 14806216