Logo (WIPO, 02/07/2002)
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The International trademark was filed as Figurative mark on 02/07/2002 at the World Intellectual Property Organization.
Logodesign (Wiener Klassifikation)
#Quadrilaterals #Other polygons #Inscriptions in chinese, japanese or korean characters #Rhombs or squares standing on one of the corners thereof #Polygons containing one or more quadrilaterals (specify the content) #28.03.00
| Trademark form | Figurative mark |
| File reference | 784249 |
| Register number | 1961079 |
| Countries | 
|
| Base trademark |
No. 1961079,
June 16, 1987
|
| Application date | February 7, 2002 |
| Expiration date | February 7, 2032 |
Trademark owner
YOKOHAMA i-MARK PLACE,
4-4-5 Minatomirai,
JP
4-4-5 Minatomirai,
JP
Trademark representatives
Yusei Fukushi Kotohira Bldg. 8F,
14-1 Toranomon 1-chome,
JP
goods and services
29
Edible oils and fats; vegetable oils and fats (for food);
sesame oil (for food); soy bean oil (for food); animal oils
and fats (for food); beef tallow (for food); lard (for
food); processed oils and fats (for food); meat for human
consumption (fresh, chilled or frozen); beef; chicken
(meat); pork; frozen vegetables; processed meat products;
dried meat; croquettes; canned cooked meat; meat boiled down
in soy sauce (Tsukudani meat); bottled cooked meat;
processed fishery products; fish or shellfish preserved in
sake lees (Kasuzuke); steamed or toasted cakes of fish paste
(Kamaboko); smoked fishery products; fermented fish guts,
squid guts, sea cucumber guts, shrimps, calling crabs,
oysters (Shiokara seafood); salted and dried fishery
products; canned fishery products; seafood boiled down in
soy sauce (Tsukudani); bottled fishery products; fish and
shellfish (dried in the shade or the sun); tube-shaped
toasted cakes of fish paste (Chikuwa); boiled and dried
fish/shellfish; steamed cakes of smashed fish and yam
(Hampen); fish sausages; dried pieces of agar jelly
(Kanten); sheets of dried laver (Hoshi-nori); dried brown
alga (Hoshi-hijiki); dried edible seaweed (Hoshi-wakame);
processed vegetables and fruits; dried fruits; dried
vegetables; canned or bottled vegetables; pickled
vegetables; jelly made from devil's tongue root (Konnyaku)
(a jelly-like food made from starch of the Konnyaku potato
root); fermented soybeans (Natto); dried eggs; curry mix;
stew mix; soup mix; instant or pre-cooked curry; instant or
pre-cooked stew; instant or pre-cooked soup; instant or
pre-cooked miso soup; dried flakes of laver for sprinkling
on rice in hot water (Ochazuke-nori); pumpkins (marrows and
squashes, chilled); sweet potatoes (chilled); mushrooms
(Shiitake, chilled); potatoes (chilled); ginger (chilled);
white radishes (chilled); peppers (chilled); fruits
(chilled); apples (chilled)
30
Seasonings, fermented soybean paste (Miso); Worcester sauce;
ketchup; soy sauce (soya sauce); vinegar, dipping soup for
soba noodle (Soba-tsuyu); salad dressings; white sauce;
mayonnaise; sauces for barbecued meat; cooking salt; roasted
and ground sesame seeds; celery salt; spices; curry powder
(spice); pepper powder (spice); Japanese horseradish powder
spice (Wasabi powder); cereal preparations; udon noodles
(uncooked); dried cooked rice; spaghetti (uncooked); somen
noodles (very thin wheat noodle uncooked) instant udon
noodles; instant soba noodles; instant Chinese noodles; soba
noodles (Japanse noodles of buckwheat, uncooked); Chinese
noodles (uncooked); bean-starch noodles (Harusame,
uncooked); Chinese rice noodles (Bifun, uncooked); macaroni
(uncooked); Chinese stuffed dumplings (Gyoza, cooked);
Chinese steamed dumplings (Shumai, cooked); steamed buns
stuffed with minced meat (Niku-manjuh); pizzas (prepared);
seasoning powder for sprinkling on rice (Furi-kake),
consisting mainly of fish meat, sheets of dried laver, salt
and sesame
31
Edible aquatic animals (live); cuttlefish, squids and
calamaries (live); shrimps, prawns and lobsters (live);
edible seaweeds; sea lettuce (Aosa seaweed); kelp (Kombu
seaweed); agar (Tengusa seaweed); vegetables (other than
"tea leaves"); pumpkins (marrows and squashes, fresh); sweet
potatoes (fresh); mushrooms (Shiitake, fresh); potatoes
(fresh); ginger (fresh); white radishes (fresh); peppers
(fresh); fruits (fresh); apples (fresh)
Trademark history
| Date | Document number | Area | Entry |
|---|---|---|---|
| December 22, 2021 | 2022/6 Gaz | Extension | |
| January 10, 2012 | 2012/6 Gaz | Extension | |
| June 1, 2005 | 2005/24 Gaz | SG | RAW: Final Reversing Refusal |
| February 20, 2003 | 2003/7 Gaz | JP | Correction |
| February 12, 2003 | 2003/4 Gaz | GB | RAW: Protection Granted |
| January 21, 2003 | 2003/2 Gaz | AU | RAW: Protection Granted |
| November 11, 2002 | 2002/23 Gaz | SG | Rejection |
| February 7, 2002 | JP | Registration |
ID: 14784249