WIPO WIPO 2002

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Die Internationale Marke wurde als Bildmarke am 07.02.2002 bei der Weltorganisation für geistiges Eigentum angemeldet.

Logodesign (Wiener Klassifikation)

#Quadrilateralen #Andere Polygone #Inschriften in chinesischen, japanischen oder koreanischen Schriftzeichen #Rhomben oder Quadrate, die an einer ihrer Ecken stehen #Polygone mit einem oder mehreren Vierecken (geben Sie den Inhalt an) #28.03.00

Markendetails Letztes Update: 09. Februar 2022

Markenform Bildmarke
Aktenzeichen 784249
Registernummer 1961079
Länder Australien Benelux Schweiz China Deutschland Großbritannien Schweden Singapur Türkei
Basismarke JP Nr. 1961079, 16. Juni 1987
Anmeldedatum 07. Februar 2002
Ablaufdatum 07. Februar 2032

Markeninhaber

YOKOHAMA i-MARK PLACE,
4-4-5 Minatomirai,
JP

Markenvertreter

Yusei Fukushi Kotohira Bldg. 8F, 14-1 Toranomon 1-chome, JP

Waren und Dienstleistungen

29 Edible oils and fats; vegetable oils and fats (for food); sesame oil (for food); soy bean oil (for food); animal oils and fats (for food); beef tallow (for food); lard (for food); processed oils and fats (for food); meat for human consumption (fresh, chilled or frozen); beef; chicken (meat); pork; frozen vegetables; processed meat products; dried meat; croquettes; canned cooked meat; meat boiled down in soy sauce (Tsukudani meat); bottled cooked meat; processed fishery products; fish or shellfish preserved in sake lees (Kasuzuke); steamed or toasted cakes of fish paste (Kamaboko); smoked fishery products; fermented fish guts, squid guts, sea cucumber guts, shrimps, calling crabs, oysters (Shiokara seafood); salted and dried fishery products; canned fishery products; seafood boiled down in soy sauce (Tsukudani); bottled fishery products; fish and shellfish (dried in the shade or the sun); tube-shaped toasted cakes of fish paste (Chikuwa); boiled and dried fish/shellfish; steamed cakes of smashed fish and yam (Hampen); fish sausages; dried pieces of agar jelly (Kanten); sheets of dried laver (Hoshi-nori); dried brown alga (Hoshi-hijiki); dried edible seaweed (Hoshi-wakame); processed vegetables and fruits; dried fruits; dried vegetables; canned or bottled vegetables; pickled vegetables; jelly made from devil's tongue root (Konnyaku) (a jelly-like food made from starch of the Konnyaku potato root); fermented soybeans (Natto); dried eggs; curry mix; stew mix; soup mix; instant or pre-cooked curry; instant or pre-cooked stew; instant or pre-cooked soup; instant or pre-cooked miso soup; dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); pumpkins (marrows and squashes, chilled); sweet potatoes (chilled); mushrooms (Shiitake, chilled); potatoes (chilled); ginger (chilled); white radishes (chilled); peppers (chilled); fruits (chilled); apples (chilled)
30 Seasonings, fermented soybean paste (Miso); Worcester sauce; ketchup; soy sauce (soya sauce); vinegar, dipping soup for soba noodle (Soba-tsuyu); salad dressings; white sauce; mayonnaise; sauces for barbecued meat; cooking salt; roasted and ground sesame seeds; celery salt; spices; curry powder (spice); pepper powder (spice); Japanese horseradish powder spice (Wasabi powder); cereal preparations; udon noodles (uncooked); dried cooked rice; spaghetti (uncooked); somen noodles (very thin wheat noodle uncooked) instant udon noodles; instant soba noodles; instant Chinese noodles; soba noodles (Japanse noodles of buckwheat, uncooked); Chinese noodles (uncooked); bean-starch noodles (Harusame, uncooked); Chinese rice noodles (Bifun, uncooked); macaroni (uncooked); Chinese stuffed dumplings (Gyoza, cooked); Chinese steamed dumplings (Shumai, cooked); steamed buns stuffed with minced meat (Niku-manjuh); pizzas (prepared); seasoning powder for sprinkling on rice (Furi-kake), consisting mainly of fish meat, sheets of dried laver, salt and sesame
31 Edible aquatic animals (live); cuttlefish, squids and calamaries (live); shrimps, prawns and lobsters (live); edible seaweeds; sea lettuce (Aosa seaweed); kelp (Kombu seaweed); agar (Tengusa seaweed); vegetables (other than "tea leaves"); pumpkins (marrows and squashes, fresh); sweet potatoes (fresh); mushrooms (Shiitake, fresh); potatoes (fresh); ginger (fresh); white radishes (fresh); peppers (fresh); fruits (fresh); apples (fresh)
Die Bezeichnungen wurden automatisch übersetzt. Übersetzung anzeigen

Markenhistorie

Datum Belegnummer Bereich Eintrag
22. Dezember 2021 2022/6 Gaz Verlängerung
10. Januar 2012 2012/6 Gaz Verlängerung
01. Juni 2005 2005/24 Gaz SG RAW: Final Reversing Refusal
20. Februar 2003 2003/7 Gaz JP Korrektur
12. Februar 2003 2003/4 Gaz GB RAW: Protection Granted
21. Januar 2003 2003/2 Gaz AU RAW: Protection Granted
11. November 2002 2002/23 Gaz SG Ablehnung
07. Februar 2002 JP Eintragung

ID: 14784249