29
Almonds, albumen, preserved onions, potato chips (French
fries), jams, fish fillets, preserved mushrooms, peas,
raisins, croquettes, eggs, yogurt, vegetable-based soups,
various soups, caviar, kefir, sausages, canned vegetables,
canned fruits, preserved soya beans for food, gherkins,
crystallized fruits, fruit chips, preserved corn, margarine,
butter, edible fats, meat, milk beverages, dairy products,
milk, fat-based spreads, liver pâtés, marmalades, pectin for
food, poultry, pickles, tomato purée, vegetable salads,
vegetables (preserved, cooked, dried), raw hams, tomato
juice for cooking, rapeseed (colza), fish, large sausages,
vegetable and fruit salads, cheese, frozen yogurt, preserved
soya beans, sunflower oil for food, whipped cream, edible
oils, fruit (candied, preserved, cooked, frozen), cream,
preserved garden herbs, gelatine for food, jellies for food
30
Aromatic preparations for food, flavorings other than
essential oils, almond-based confectionery, candy, flour,
flaky pastry filled with minced meat or white cheese
("burek"), celery, cinnamon, liquorice, tea, petits fours,
chocolate, various desserts (pastry and confectionery),
cookies and biscuits, ginger, fondants (confectionery),
semolina, chewing gums, barley, gruel made of barley,
farinaceous foods, cocoa, cocoa-based beverages, cocoa
products, caramels, coffee, ketchup, dry cakes, cake
flavorings, cake powder, cake paste, cakes, crackers, bread,
breadcrumbs, cooking salt, popcorn, corn flakes, leaven,
ice, flat cakes, mayonnaise, macaroni, honey, gingerbread,
molasses for food, mint, spices, milk chocolate (beverage),
ice creams as milk-based desserts, oven-baked dough
subsequently fried in fat ("mlinci"), milk chocolate based
beverages, sea water (for cooking), muesli, gnocchi,
vinegar, quenelles, dried cereal flakes, corn flakes, oat
flakes, pancakes, pepper, peppers (seasonings), bread rolls,
small hot bun filled with white cheese ("pirojki"), pizzas,
bran prepared for human consumption, propolis (bee glue),
tomato sauce, ravioli, relish, noodles, rice, sandwiches,
edible ices, powders for edible ices, binding agents for
edible ices, pastry, ice cream, confectionery, spicy soya
sauce, soya flour, sugar, sugar confectionery, sherbets
(fruit-based edible ices), spaghetti, puff pastry filled
with white cheese for cooking ("strukli"), tapioca, cake
paste, pasta, tarts, decorations for cakes, sauces
(condiments), ice creams as fruit-based desserts, pies,
fruit jellies, condiments, thickening agents for cooking
foodstuffs, oats (processed), cereals (processed), wheat
(processed)
32
Non-alcoholic beverages, carbonated beverages, essences for
making beverages, non-alcoholic cocktails, preparations for
making liqueurs, lemonades, mineral waters, beers, syrups
for beverages, soda water, fruit juices and vegetable
juices, waters (beverages)
33
Alcoholic beverages, aperitifs, digesters, liqueurs,
eaux-de-vie (brandy), rum, wine, whisky, alcoholic beverages
containing fruit, vodka, spirits
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