29
Meat, fish, game, poultry, as well as goods prepared from
these products, in fresh, deep frozen, smoked and partially
prepared also in form of meat balls or as extracts; sausages
and sausage preserves; game and poultry pastries; cooked and
preserved dishes, mainly consisting of meat and fish; fish
jellies and pickled fish products; preserves of meat, fish,
game, poultry, vegetables, fruits and soups, also frozen;
meat, fish, fruit and vegetable jellies; preserved and dried
fruits and vegetables including mixed pickles; sausage,
meat, fish, poultry and chicken salads; ragoûts and cooked
and preserved meals, mainly consisting of a portion of meat
and with addition of vegetables, potatoes, rice or pasta;
soups and broths, also as extracts; edible oils and fats,
fat-containing mixtures for bread slices made of edible oils
and made of mixtures of edible oils; eggs, milk and milk
products, namely butter, cheese and prepared cheese, cream,
yoghurt and desserts of yoghurt, fresh cream, kefir,
condensed milk; meals prepared of milk, whey, yoghurt,
cream, juices and/or fruit and starchy binders;
vegetable-based ready-to-eat mixtures, cooked and preserved
meals and bread spreads, consisting substantially of
vegetables and/or prepared fruits and/or vegetable proteins
and/or soy products, namely a preparation of soy beans
and/or potatoes and/or nut kernels; potato dumplings,
marmalades, sweet dishes, namely curd preparations, desserts
of fruits, ready-to-eat fruits in preserved form, as well as
in form of bread spreads
30
Cooked and preserved meals and bread spreads, consisting
substantially of rice and/or soy products, namely soy flour
and/or yeast extracts and/or grain and/or starch products;
flour, semolina, pizzas; yeast flakes; salt for consumption
and mixtures of salt and herbs; pasta (noodles), grain
products, excluding for animal food; mustard; vinegar;
sauces in powder form or liquid (except salad sauces),
spices; mixtures of herbs and spices and prepared herbs and
spices; honey, molasses syrup, sweet dishes, namely pudding
desserts, rice and semolina dishes prepared with milk;
edible ice and ice cream powder, mixtures of honey in
preserved form, as well as in form of bread spreads; sugar,
natural and non medicinal sweeteners; rice, tapioca, sago;
salad sauces and dressings; cooked and preserved meals
mainly consisting of pasta; potato flour for feeding
31
Fresh fruits and vegetables
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