HT Logo (WIPO, 02/12/1997)
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The International trademark HT was filed as Figurative mark on 02/12/1997 at the World Intellectual Property Organization.
Logodesign (Wiener Klassifikation)
#Natural phenomena #Circles #Lines, bands #Letters presenting a special form of writing #Inscriptions in chinese, japanese or korean characters #Waves, sound and micro waves. #26.01.02 #More than two lines or two bands #28.03.00
| Trademark form | Figurative mark |
| File reference | 676768 |
| Register number | 204984 |
| Countries | 
|
| Base trademark |
No. 204984,
February 27, 1984
|
| Application date | February 12, 1997 |
| Expiration date | February 12, 2027 |
Trademark owner
Trademark representatives
10/F, Ocean Plaza,
158 Fuxingmennei Street
CN
goods and services
30
Soy sauce; vinegar; sauce paste; condiments; coffee; coffee
substitutes; cocoa products; tea and tea substitutes; sugar;
confectionery; treacle; golden syrup; honey; molasses for
food; confectionery lozenges; propolis for food; fresh royal
jelly for food; dietetic food, not for medical purposes,
included in this class; rice; wheat flour (including both
refined and coarse grains); noodles and rice-flour products;
popped foodstuffs included in this class (such as popcorn,
popped rice); products made of soy materials included in
this class (not including tofu); starch for food and its
products; cooking salt; mustard; sauce; oyster sauce;
vegetables pickled in soy sauce; seasonings; mayonnaise;
cloves; curry powder; ginger; gingerbread; mustard meal;
nutmegs; pepper; saffron; star aniseed; turmeric for food;
sea weeds (spices); flavorings, other than essential oils;
flavorings, other than essential oils, for cakes; ketchup;
all kinds of condiments; yeast, ferments for pastes; leaven
used for making deep-fried dough sticks (a kind of Chinese
food, fried); ferments; ferments used for making soy sauce;
aromatic preparations for food; essences for foodstuffs;
stick liquorice (confectionery); liquorice (confectionery);
vanilla; vanilla (flavoring); flavourings for beverages
(other than essential oils); mint for confectionery;
essential preparations used for alcoholic drinks, essential
preparations used for soy sauce, these goods being included
in this class and other than essential oils; preparations
for stiffening whipped cream; meat tenderizers for household
purposes, meat tenderizers (spices)
Trademark history
| Date | Document number | Area | Entry |
|---|---|---|---|
| February 12, 2017 | 2017/22 Gaz | Extension | |
| April 2, 2012 | 2012/14 Gaz | LT | Rejection |
| March 21, 2012 | 2012/12 Gaz | CW | Rejection |
| July 26, 2010 | 2011/32 Gaz | CN | Correction |
| February 12, 2007 | 2007/16 Gaz | CN | Extension |
| September 15, 1999 | 1999/23 Gaz | KG | RAW: Final Confirmation Refusal |
| August 12, 1999 | 1999/21 Gaz | SE | RAW: Final Reversing Refusal |
| January 18, 1999 | 1999/2 Gaz | KG | RAW: Appeal Expired |
| October 20, 1998 | 1998/21 Gaz | SE | Rejection |
| July 15, 1998 | 1998/14 Gaz | KG | Rejection |
| February 12, 1997 | 1997/15 Gaz | CN | Registration |
ID: 14676768