HT Logo (WIPO, 02/12/1997)
WIPOProtect this trademark from copycats!
With our trademark monitoring alerts, you are automatically notified by email about copycats and free riders.
The International trademark HT was filed as Figurative mark on 02/12/1997 at the World Intellectual Property Organization.
Logodesign (Wiener Klassifikation)
#Natural phenomena #Circles #Lines, bands #Letters presenting a special form of writing #Inscriptions in chinese, japanese or korean characters #Waves, sound and micro waves. #26.01.02 #More than two lines or two bands #28.03.00
| Trademark form | Figurative mark |
| File reference | 676768 |
| Register number | 204984 |
| Countries | 
|
| Base trademark |
No. 204984,
February 27, 1984
|
| Application date | February 12, 1997 |
| Expiration date | February 12, 2027 |
Trademark owner
16, Wenshalu Foshan City
528000 Guangdong Province
CN
528000 Guangdong Province
CN
Trademark representatives
10/F, Ocean Plaza,
158 Fuxingmennei Street
CN
goods and services
30
Soy sauce; vinegar; sauce paste; condiments; coffee; coffee
substitutes; cocoa products; tea and tea substitutes; sugar;
confectionery; treacle; golden syrup; honey; molasses for
food; confectionery lozenges; propolis for food; fresh royal
jelly for food; dietetic food, not for medical purposes,
included in this class; rice; wheat flour (including both
refined and coarse grains); noodles and rice-flour products;
popped foodstuffs included in this class (such as popcorn,
popped rice); products made of soy materials included in
this class (not including tofu); starch for food and its
products; cooking salt; mustard; sauce; oyster sauce;
vegetables pickled in soy sauce; seasonings; mayonnaise;
cloves; curry powder; ginger; gingerbread; mustard meal;
nutmegs; pepper; saffron; star aniseed; turmeric for food;
sea weeds (spices); flavorings, other than essential oils;
flavorings, other than essential oils, for cakes; ketchup;
all kinds of condiments; yeast, ferments for pastes; leaven
used for making deep-fried dough sticks (a kind of Chinese
food, fried); ferments; ferments used for making soy sauce;
aromatic preparations for food; essences for foodstuffs;
stick liquorice (confectionery); liquorice (confectionery);
vanilla; vanilla (flavoring); flavourings for beverages
(other than essential oils); mint for confectionery;
essential preparations used for alcoholic drinks, essential
preparations used for soy sauce, these goods being included
in this class and other than essential oils; preparations
for stiffening whipped cream; meat tenderizers for household
purposes, meat tenderizers (spices)
Trademark history
| Date | Document number | Area | Entry |
|---|---|---|---|
| February 12, 2017 | 2017/22 Gaz | Extension | |
| April 2, 2012 | 2012/14 Gaz | LT | Rejection |
| March 21, 2012 | 2012/12 Gaz | CW | Rejection |
| July 26, 2010 | 2011/32 Gaz | CN | Correction |
| February 12, 2007 | 2007/16 Gaz | CN | Extension |
| September 15, 1999 | 1999/23 Gaz | KG | RAW: Final Confirmation Refusal |
| August 12, 1999 | 1999/21 Gaz | SE | RAW: Final Reversing Refusal |
| January 18, 1999 | 1999/2 Gaz | KG | RAW: Appeal Expired |
| October 20, 1998 | 1998/21 Gaz | SE | Rejection |
| July 15, 1998 | 1998/14 Gaz | KG | Rejection |
| February 12, 1997 | 1997/15 Gaz | CN | Registration |
ID: 14676768