05
Edible ices, preparations mainly containing edible ices;
pastries, waffles and wafers, cookies and biscuits, cakes,
fine pastries, pastry and confectionery products, tarts,
gingerbread, long-life pastries, chocolate, chocolate
articles (including chocolate whirls), also filled with
liquids, sugar confectionery, preparations for filling the
aforesaid goods; ready-to-eat sweet and savory pastries, to
be prepared in a toaster; nougat, marzipan, marzipan and
nougat products; cocoa, honey, coffee, tea; cereal-based
products for food, also in the form of bars and snacks, made
with added sugar and/or honey and/or chocolate and/or cocoa
and/or dried and/or prepared fruits and/or nuts; snacks made
of potatoes, cereals, corn, rice, coconut and/or nuts, also
covered with chocolate; raw materials of plant origin
obtained from rice, corn, cereals, pulses, oil seeds,
tapioca in solid, liquid, thickened or powdered form for the
preparation of foodstuffs or luxury foodstuffs;
non-alcoholic milk beverages and mixed beverages mainly
consisting of the aforesaid raw materials of plant origin,
of milk, white cream, yogurt or buttermilk, made with added
fruits, vegetables, cocoa, coffee, chocolate, nougat, nuts,
vanilla and/or natural and/or artificial flavorings;
vegetable drinks and juices, fruit juices for kitchen use
and as beverages and syrups for kitchen use for the
preparation of beverages; desserts, namely red-fruit jelly
with oatmeal, rice, semolina and flour-based desserts,
water-based and fruit-flavored jelly, cold fruit-flavored
soups, custard tarts, custard-like desserts; creams,
desserts and sweetened preparations made using starch and/or
gelatin as binding products and mainly consisting of
chocolate, custard, cocoa, coffee, nougat, marzipan,
persipan (a type of marzipan), honey, coconut, almonds, jam,
fruit jellies, fruits, white cream, fromage blanc, yogurt,
milk, cheese, nuts and raw materials of plant origin of the
aforesaid type and/or natural and/or artificial flavorings;
ice cream powder; prepared pastry mixes; edible oils and
fats; creams for spreading on bread slices mainly consisting
of sugar, cocoa, nougat, fats and raw materials of plant
origin; margarine, peanut concentrate; spicy preparations
mainly consisting of meat, fish, cheese and vegetables;
prepared dishes mainly consisting of one or several of the
following goods, namely fish, meat, poultry, prepared
fruits, prepared vegetables, rice, potatoes, pulses, cheese,
fromage blanc; pasta; pizzas; sauces (except salad
dressings), vinaigrette (French dressing) and salad
dressings, powdered sauces, vinaigrette (French dressing)
and salad dressings in powder form; meat, fish, poultry and
game; meat, sausage, fish, poultry and game preparations;
shellfish, mollusks and crustaceans; preserved, dried,
prepared and cooked fruits and vegetables; meat, fish, fruit
and vegetable gelatins and preserves; potato products,
namely fried potatoes, prepared potatoes, prepared dishes
mainly consisting of potatoes, potato pancakes, mashed
potatoes, potato croquettes; hamburgers, cheeseburgers; milk
and dairy products, namely butter, cheese, white cream,
yogurt, fromage blanc, powdered milk for food, also with
added flavorings; all these goods, when possible, also
deep-frozen and/or as low-calorie foodstuffs; all the
aforesaid goods as dietetic foodstuffs for medical use
29
Potato, nut and coconut-based snacks, also covered with
chocolate; fruit juices for kitchen use, desserts, namely
red-fruit jelly with oatmeal, water-based and fruit-flavored
jelly, cold fruit-flavored soups, creams, desserts and
sweetened preparations made using starch and/or gelatin as
binding products and mainly consisting of coconut, almonds,
jam, fruit jellies, fruits, white cream, fromage blanc,
yogurt, milk, cheese, nuts and/or natural and/or artificial
flavorings; edible oils and fats; creams for spreading on
bread slices mainly consisting of fats and raw materials of
plant origin; margarine, peanut concentrate; spicy
preparations mainly consisting of meat, fish, cheese and
vegetables; prepared dishes mainly consisting of one or
several of the following goods, namely fish, meat, poultry,
prepared fruits, prepared vegetables, potatoes, pulses,
cheese, fromage blanc; meat, fish, poultry and game; meat,
sausage, fish, poultry and game preparations; shellfish,
mollusks and crustaceans (not living); preserved, dried,
prepared and cooked fruits and vegetables; meat, fish, fruit
and vegetable gelatins and preserves; potato products,
namely fried potatoes, prepared potatoes, prepared dishes
mainly consisting of potatoes, potato pancakes, mashed
potatoes, potato croquettes; hamburgers, cheeseburgers; milk
and dairy products, namely butter, cheese, white cream,
yogurt, fromage blanc, powdered milk for food, also with
added flavorings; milk beverages (milk predominating),
cream, yogurt or buttermilk-based beverages with added
fruits, vegetables, nougat, nuts, vanilla flavoring, whether
natural and/or artificial; raw materials of plant origin
obtained from pulses; all the aforesaid goods, when
possible, also deep-frozen and/or as low-calorie foodstuffs
30
Edible ices, preparations mainly containing edible ices;
pastries, waffles and wafers, cookies and biscuits, cakes,
fine pastries, pastry and confectionery products, tarts,
gingerbread, long-life pastries, chocolate, chocolate
articles (including chocolate whirls), also filled with
liquids, sugar confectionery, preparations for filling the
aforesaid goods; ready-to-eat sweet and savory pastries, to
be prepared in a toaster; nougat, marzipan, marzipan and
nougat products; cocoa, honey, coffee, tea; cereal
preparations for food, also in the form of bars and snacks,
made with added sugar and/or honey and/or chocolate and/or
cocoa and/or dried and prepared fruits and/or nuts; cereal,
corn and rice-based snacks, also covered with chocolate; raw
materials of plant origin obtained from rice, corn, cereals,
oil seeds, tapioca, in solid, liquid, thickened or powdered
form for the preparation of foodstuffs and luxury
foodstuffs; rice, semolina and flour-based desserts, custard
tarts, custard-like desserts; creams, desserts and sweetened
preparations made using starch and/or gelatin as binding
products and mainly consisting of chocolate, custard, cocoa,
coffee, nougat, marzipan, persipan (a type of marzipan),
honey and raw materials of plant origin of the aforesaid
type and/or natural and/or artificial flavorings; ice cream
powder; prepared pastry mixes; creams for spreading on bread
slices mainly consisting of sugar, cocoa, nougat; prepared
dishes mainly consisting of rice; pasta and pizzas; sauces;
powdered sauces; vinaigrette (French dressing) and salad
dressings, also in powder form; cocoa, coffee or
chocolate-based milk beverages
32
Non-alcoholic mixed beverages mainly consisting of raw
materials of plant origin obtained from rice, corn, cereals,
pulses, oil seeds, tapioca, with added fruits, vegetables,
nougat, nuts, vanilla flavoring, whether natural and/or
artificial; nougat-based beverages, fruit juices, vegetable
juices as beverages and syrups for the preparation of
beverages
39
Services provided by a refrigerating installation company,
namely storage and transport
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