FRICO

Waren und Dienstleistungen

01 Casein; raw materials for bakery goods, namely products for improving dough, agar-agar, double soda ash, lecithin, adhesive materials, chemical products for forming plastic compounds for modeling household and luxury articles

02 Raw materials for bakery goods, namely coloring materials, saffron

03 Raw materials for bakery goods, namely essences, flavoring materials, lemon oil, almond oil, flavoring materials for the preparation of foods and beverages

05 Dietetic foodstuffs, vitamin concentrates for use in foods, preparations containing egg white, preparations containing egg yolk, lecithin

16 Adhesive materials

22 Artificial fibers, such as cellulose fibers, fibers containing egg white

29 Cream, milk, skimmed milk, buttermilk and whey (as a liquid as well as concentrated or partly or totally dried), thick milk, cheese products, butter, cheese, casein, egg white and preparations containing egg white, egg yolk and preparations containing egg yolk, toppings for bread slices, peanut butter, jams, jellies, marmalades, apple jelly; raw materials for bakery goods, namely creams, jellies, emulsions, walnuts, angelica, gelatin, lecithin, fruit, fish, mollusca and crustacea, fruit from the South of France, ginger and other candied or preserved plant parts; mayonnaise, preparations for sauces and meat gravies, soups and stocks, ingredients for rice dishes, condiments made with vinegar

30 Spice bread, bread, rusks, biscuits, frangipane and other bakery products, sugar, toppings for bread slices, treacle, honey, artificial honey; raw materials for bakery goods, namely powders, creams, emulsions, food pastes, salts for use in bakery, essences, flavoring materials, products for improving dough, freezing and binding products, almond paste, angelica, topping (for covering pastries), vanillin, vanilla, unleavened bread, saffron, silvered pills, decorative articles for pastries; vermicelli, macaroni, spaghetti and other types of pasta, preparations for sauces, ingredients for rice dishes, spices, condiments, flavoring materials for the preparation of foods and beverages

31 Malt and malt extracts; raw materials for bakery goods, namely walnuts, fresh vegetables, fruit, fish, fruit from the South of France

32 Raw materials for bakery goods, namely lemon juice, flavoring materials for preparing beverages

Übersetzung anzeigen

Markenhistorie

Datum	Belegnummer	Bereich	Eintrag
15. Juni 2016			Verlängerung
26. April 2016	2016/35 Gaz		RAW: Partial Cancellation
02. März 2015	2015/10 Gaz	UA	Ablehnung
13. Februar 2015	2015/8 Gaz	RU	Ablehnung
12. Januar 2015	2015/3 Gaz	KZ	Ablehnung
05. November 2014	2014/46 Gaz	MN	Ablehnung
24. Januar 2014	2014/9 Gaz		Korrektur
15. Juni 2006	2006/27 Gaz		Verlängerung
20. Juni 2000	2000/16 Gaz	DE	RAW: Partial Invalidation
31. Mai 2000		BX	Korrektur
27. Januar 1999	1999/2 Gaz	DE	RAW: Partial Invalidation
02. Februar 1998	1998/3 Gaz	DE	RAW: Partial Invalidation
06. Februar 1996	1996/2 LMi	BX	Korrektur
16. Mai 1995	1995/5 LMi		Korrektur
26. Oktober 1993	1993/11 LMi		Verlängerung
13. Juli 1992	1992/7 LMi		RAW: Limitation
09. Dezember 1986	1986/12 LMi		Korrektur
15. Juni 1986	1986/6 LMi		Verlängerung
15. Juni 1966		AT	RAW: Final Reversing Refusal
15. Juni 1966		CS	RAW: Final Reversing Refusal
07. Juni 1966	1966/6 LMi	BX	Eintragung
			Teilweise Löschung
			Teilweise Löschung

Markenform	Bildmarke
Aktenzeichen	315089
Registernummer	93261
Länder
Basismarke	Nr. 93 261, 07. Juli 1948

Anmeldedatum	15. Juni 1966
Ablaufdatum	15. Juni 2026

Schützen Sie diese Marke vor Nachahmern!

Markendetails Letztes Update: 20. Juni 2019

Markeninhaber

Markenvertreter

Waren und Dienstleistungen

Markenhistorie