29
Plant-based milk and plant-based milk substitutes; products
from milk substitutes (main ingredient being plant-based
milk); oat milk and oat-milk products; oat-milk drinks;
beverages based on oat milk, mainly from oat-milk; oat
cream, for cooking; fermented oat drinks; prostokvasha
[soured milk]; dairy puddings, including from oat-milk; milk
shakes, including from oat-milk; oat milk, flavored; cheese,
from oat-milk; oat-milk powder; edible oils and fats;
butter; margarine; oat-milk based dips; substitutes for milk
products; dairy product substitutes; milk substitutes;
yoghurt substitutes; drinking yoghurt substitutes; fermented
yoghurt, including fermented plant-based yoghurt;
non-fermented yoghurt, including non-fermented plant-based
yoghurt; yoghurt desserts; drinks based on yogurt;
buttermilk substitutes; sour cream substitutes; soured milk
substitutes; synthetic cream; vegetable-based cream and
whiteners [plant-based] for beverages; butter substitutes,
margarine substitutes; cheese substitutes; substitutes for
milk products, in powder form; milk substitute powder, milk
substitute powder for food and nutrition; dried milk
substitute powder; imitation cream, in powder form; sweet
and savoury sauces based on oat milk products, namely
various types of dips and sweet sauces (the main component
being oat milk); oat-milk spreads; desserts, from oat-milk;
ready-made meals based on oat-milk
30
Flour and preparations made from cereals; oat; processed
oats; oat flakes; oat-based food; bread, pastry and
confectionery; ice cream, including made of oat-milk; sauces
[condiments]; frozen yoghurt [confectionery ices]; frozen
desserts based on ice cream and/or frozen yogurt; cocoa
oat-milk drinks; coffee oat-milk drinks; chocolate oat-milk
drinks; powder for ices; puddings; dessert mousses
[confectionery] and chocolate mousses; ice-creams made of
milk substitutes; ice cream substitute; custard; cheese
sauce; sauces made of cheese substitutes; cereal-based snack
food; cereal bars; non-dairy frozen yoghurt; processed seeds
and products made therefrom; cooking sauces; porridge oats;
oat bars; oat-based gruel; oatcakes; instant oatmeal;
breakfast cereal preparations; crisps (cereal products);
acidified oatmeal; instant meals and snack products, mainly
from oats
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