16
Periodicals, newsletters, books, menus, instructional or
teaching material (except furniture); containers of paper or
cardboard; mats for beer mugs, decanters, bottles and
glasses of paper; cardboard or paper packaging and covers
for bottles
25
Clothing for cooks; forage caps, berets and peaked caps for
cooking; bandanas for cooking, aprons for cooking, jackets
and trousers for cooking, neckerchiefs for cooks
35
Assistance and advice to industrial or commercial businesses
in the conduct of their business; business advice,
information or inquiries, business analysis, research and
information services; provision of advice in commercial
management; management and administration of commercial
companies; economic forecasting; sponsorship search;
commercial intermediary services in the context of
connecting various professionals with students and/or young
graduates; administration of cultural and educational
exchange programs; all these services provided in the fields
of gastronomy, the culinary arts, provision of food and
drink, the hotel trade, pastry making, the art of
entertainment, wine waiting, oenology and tourism
41
Education; educational services provided by schools;
training; management training services; provision of
training facilities; home training courses; information
relating to teaching; consulting services in the field of
culinary competitions; organisation of cultural and
entertainment events; training in the aforesaid fields for
amateurs and professionals; organization of events for
cultural and entertainment purposes; organization and
conducting of workshops [training]; sporting and cultural
activities; organization of colloquiums, congresses,
seminars, conferences; organization of exhibitions for
training purposes; organization of competitions for
educational or cultural purposes; organization of award
ceremonies; preparation of conferences for educational
purposes; book lending; publication and electronic
publication of books and periodicals online; publication of
educational and training guides; publication of pedagogical
material for teaching; all these services provided in the
fields of gastronomy, the culinary arts, provision of food
and drink, the hotel trade, pastry making, the art of
entertainment, wine waiting, oenology and tourism
42
Research and engineering, particularly in the fields of
gastronomy, the hotel trade, the provision of food and
drink, nutrition and health, particularly via culinary
models, the implementation of collaborative programs on the
subject of issues connected with the field of food, that of
the hotel trade and the provision of food and drink;
feasibility studies with respect to the design of the
provision of food and drink and accommodation; design and
styling services, particularly in the field of the art of
entertainment and the fitting of business premises for the
hotel trade, the provision of food and drink; evaluation of
the quality of goods; analysis (quality control) of the
design of foodstuffs; analysis (quality control) of
foodstuff development; design and testing in the development
of new foodstuffs; advice relating to quality assurance;
evaluation (quality control) of the design and development
of foodstuffs; performing tests on food products; scientific
research in the field of dietary transition, nutrition and
health; social science research services; cognitive science
research services; nutrition and eating behavior research
services; design and development of new products; research
for the development of new products, of new ingredients;
design and development of new technologies for third
parties
43
Services for providing food and beverages; cafe, bar,
catering services; coffee shops; fast-food restaurants;
rental of rooms for meetings, conferences, rooms for social
events and banquets; provision of temporary accommodation;
hotel services
Die Bezeichnungen wurden automatisch übersetzt. Übersetzung anzeigen