29
Oils for food; edible fats; butter substitutes; margarine;
cheese substitutes; vegetable-based cream; creamers for
beverages; milk substitutes; soya milk; dairy product
substitutes; milk products; meat substitutes; prepared meals
consisting primarily of meat substitutes; meat substitutes
prepared from soybeans [textured soy protein]; fish meat
substitute prepared from soybeans [textured soy protein];
shrimp substitutes prepared from soybeans [textured soy
protein]; meat substitutes prepared from pea [textured pea
protein]; fish meat substitute prepared from pea [textured
pea protein]; shrimp substitutes prepared from pea [textured
pea protein]; unformed textured vegetable protein for use as
a meat extender; textured vegetable protein for use as a
meat extender; formed textured vegetable protein for use as
a meat substitute; pre-cooked stew; soups; preparations for
making soup; fish, preserved; fish roe, prepared; fish
cakes; fish, canned; fish mousses; fish steaks; fish meat
floss; food products made from shrimp; shrimp paste; crab
roe, prepared; imitation crab meat; salt-fermented sea
urchin roe; dried squid; calamari prepared for human
consumption; food products made from shellfish; egg
substitutes; vegetables, processed; soya burger patties
30
Coffee-based beverages; cocoa-based beverages; tea-based
beverages; chocolate; chocolate-based spreads; chocolate for
confectionery and bread; confectionery; bread; sandwiches;
cheeseburgers [sandwiches]; pizzas; hamburgers [sandwiches];
sauces [condiments]; veggie burgers [sandwiches]; seasonings
[other than spices]; seasoning mixes for stews [other than
spices]; ramen; pasta; noodles; dough; filo dough; cake
dough; cereal preparations; jiaozi; pasta sauce; powders for
making ice cream; flour; starch for food
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