01
Industrial chemicals; fermentation extracts for industrial
use; bacterial substances for industrial use; chemical
substances for preserving foodstuffs; raw materials
[chemical] for the formulation of pharmaceutical
preparations for human and animal use also in the form of
mixtures; chemical products for use in the pharmaceutical
preparations for human and animal use also in the form of
mixtures; chemical preparations for use in the manufacture
of dietary food, dietary food not for medical purposes,
dietary food for babies, preparations for dietary food for
medical use, dietary substances for medical use, dietary
substances for infants, food for babies, food supplements
for dietary purposes, for medical and non-medical use,
dietary supplements for medical and non-medical use, dietary
food supplements, dietary preparations and preparations for
use as additives for food for human use [medicated],
including in the form of mixtures; freeze-dried strains not
for medical purposes; cultures of microorganisms not for
medical purposes; cultures of saprophytic bacteria not for
medical use; micro-organism preparations not for medical
use; culture preparations of saprophytic bacteria not for
medical use; bacteria for use in food manufacture; probiotic
bacteria for the food industry; bacterial preparations for
the food industry; bacterial cultures for addition to food
products; bacterial preparations and cultures not for
medical use; lactic ferments and bacterial preparations used
for food production; antioxidants, fatty acids, proteins,
enzymes, liposomes, cultures of microorganisms, bacteria to
produce lactic acid and probiotic compounds all intended for
the manufacture of pharmaceuticals, veterinary products,
dietary compounds for human use, baby food, food
supplements, nutritional supplements, dietary supplements,
food supplements adapted for medical use and dietetic foods;
probiotic bacterial preparations [not for medical use];
fermentation products, enzymes and additives; cultures of
microorganisms used in the fermentation of forage
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